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Hard Bing Cherry Cola

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15.8 gallons (fermentor volume)
Pre Boil Size: 17.3 gallons
Post Boil Size: 15.8 gallons
Pre Boil Gravity: 18.5 °P (recipe based estimate)
Post Boil Gravity: 20.2 °P (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday January 1st 2024

Original Gravity:

20.2 °P

Final Gravity:

1.0 °P

ABV (standard):

10.5%

IBU (tinseth):

0.0

SRM (morey):

1.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Corn Sugar - Dextrose30 lb Corn Sugar - Dextrose	42	0.5	95%
1.58 lb	Maltodextrin1.58 lb Maltodextrin	39	0	5%
31.58 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
794 oz	cola syrup		Flavor	Kegging	0 min.
9 gal	bing cherry cider		Flavor	Kegging	0 min.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	83 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 422 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.51 psi Temp: 33 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

129

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-01 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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