Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ancient Orange Mead	Semi-Sweet Mead	1.5 Gallons	1.14	1.035	13.78	0	5.48 °L	1.4K	1
Author: mococa88 Boil Size: 1.5 Gallons Boil Time: 10 Boil Gravity: 1.14 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 12:39 AM Notes: Yeast was Wine Yeast Lalvin EC-1118
Roadrunner Rye IPA	Specialty IPA: Rye IPA	24 Litres	1.069	1.013	7.37	90.08	9.47 °L	1.4K	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 12:53 PM Notes:
Stout Porker	Foreign Extra Stout	3 Gallons	1.077	1.019	7.56	21.23	38.02 °L	1.4K	1
Author: Al Hayes Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2012 6:05 PM Notes: Toasted the barley for 20 mins to give a cookie flavor. Finishing gravity was at 1.021 after coming back from my Xmas vacation. 2 weeks fermentation in total. Primed 2.7 gallons with 1.6 oz dextrose. Leave for two to three weeks to carbonate. Totally fantastic stout. Better than I could have expected. The cookie flavour runs through the beer and it has a smooth silky texture. It's probably the best beer I've made.
Oaked Scotch Ale	Scottish Export	6 Gallons	1.061	1.015	5.93	21.6	18.71 °L	1.4K	1
Author: greenmanbrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 3:38 AM Notes:
Porter (Bourbon Vanilla Option)	American Porter	5.25 Gallons	1.053	1.01	5.62	30.5	31.54 °L	1.4K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 6:24 PM Notes:
Brett Mead	Dry Mead	9 Litres	1.062	1.001	7.97	0	3.01 °L	1.4K	0
Author: phynes1 Boil Size: 9 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:46 PM Notes:
The Killing Oat-meal Stout	Oatmeal Stout	5 Gallons	1.055	1.016	5.12	25.15	27.1 °L	1.4K	1
Author: Ninja Bunny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:48 PM Notes: Inspired by Sam Smith's oatmeal stout Bake flaked oats at 300 F for 35 minutes (guessed time,) shaking every few minutes. Peaks in 2-4 months
Bart's Kiltlifter	Scottish Export	1 Gallons	1.06	1.015	5.87	22.65	25.04 °L	1.4K	0
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 12:14 AM Notes:
ORC	Imperial Stout	2 Gallons	1.085	1.02	8.55	39.19	37.1 °L	1.4K	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 9:57 PM Notes: 9/17: OG: 1.093 FG: 1.025 (10/1) 10/2: 15oz coffee (batch 1) - 90g coffee, full water cold brew 10/2: 2 vanilla bean (batch 2) 10/8: bottle 0.55oz corn sugar 12/18: up choco malt to 0.4lbs OG: 1.080 1/11: 3oz bullet bourbon in 0.5oz american oak cubes 1oz cocoa nibs in 1.0oz vodka 1/14? Added oak cubes and nibs 1/21: added more nibs to choco 1/27: bottled choco 2/20: bottles BBA
Berlinerweisse	Berliner Weisse	38 Gallons	1.035	1.007	3.76	7.97	2.9 °L	1.4K	0
Author: Jose Giraldez Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 9:34 PM Notes:
Chinook IPA	American IPA	5.5 Gallons	1.067	1.017	6.62	58.95	9.09 °L	1.4K	0
Author: Hopped-Silly Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 3:22 PM Notes: Based on the Dead Ringer (Northern Brewer) clone kit for Bell's Brewing "2 Hearted Ale". Utilizing Chinook hops in SMASH recipe to isolate flavor/aroma. 40L Briess Caramel in steep w/ 11 grams of Briess Carapils to increase foam/head retention and mouth feel. Hops are generic Chinook from Northern Brewer w/ AA on label. Missed OG @ 1.059 and finished @ 1.014 (6.17% abv). 2 kegs (1 gal/ea.) and 5 six's (12 oz. @ 30/ea). Tasting good, moderate hops w/ malt flavor. Favorable eval @ TVHB meeting.
Bolde 2 S’mores	Blonde Ale	5.5 Gallons	1.042	1.008	4.49	19.09	6.39 °L	1.4K	2
Author: Damonico Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 6:22 PM Notes:
Scarborough Fair Herb Beer	Saison	5 Gallons	1.059	1.009	6.5	22.07	7.79 °L	1.4K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 2.5 oz Creation Date: 2/14/2017 6:32 PM Notes:
Blue Moon Homebrew Supply Clone	American Wheat Beer	5 Gallons	1.065	1.016	6.39	8.44	7.43 °L	1.4K	2
Author: Viktar Hushchynski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Priming Sugar Priming Amount: 5 oz. Creation Date: 1/16/2017 1:56 AM Notes:
Farragut Farmhouse Ale	Saison	1 Gallons	1.055	1.014	5.41	27.28	11.89 °L	1.4K	1
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 7:04 PM Notes:
'# All American Centennial Honey Ale	American Amber Ale	5.25 Gallons	1.056	1.011	6	28.68	6.97 °L	1.4K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 4:13 PM Notes:
Donny Darkness Braggot	Russian Imperial Stout	5.5 Gallons	1.1	1.023	10.06	36.39	50 °L	1.4K	0
Author: pokerfacepablo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 5:45 AM Notes:
Awesome Recipe	Imperial IPA	1 Gallons	1.094	1.026	8.85	147.98	5.15 °L	1.4K	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:25 PM Notes:
Czech Dark Lager	Czech Dark Lager	9 Gallons	1.053	1.015	4.98	27.79	24.34 °L	1.4K	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 3:08 PM Notes:
Zac's Amber	American Amber Ale	2 Gallons	1.055	1.015	5.19	31.59	14.31 °L	1.4K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2014 11:18 PM Notes:
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