Extract Homebrew Beer Recipes

Page 122 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Spice IPA	American IPA	5.5 Gallons	1.062	1.01	6.78	81.66	5.67 °L	1.3K	0
Author: Larth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 10:20 PM Notes:
Pale Ale One Gallon	American Pale Ale	1 Gallons	1.055	1.014	5.41	28.85	5.67 °L	1.3K	0
Author: caribbeanbrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 3:28 PM Notes:
Sweet Amber Wheat	American Wheat or Rye Beer	5 Gallons	1.041	1.01	4.04	28.29	9.35 °L	1.3K	0
Author: Tim Baruffi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2011 6:42 AM Notes: i truly think this is my best brew yet
Flodden Brown Sugar Ale	Double IPA	5.5 Gallons	1.091	1.027	8.39	63.1	19.03 °L	1.3K	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: 1.5 C Creation Date: 3/19/2016 3:57 PM Notes:
Mexican Blonde	Blonde Ale	5 Gallons	1.046	1.015	4.09	26.15	7.41 °L	1.3K	1
Author: Slide 11 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2013 9:07 PM Notes: Added two 11.75 oz bottles of light agave nectar at flame out. Og 1.092!!
Awesome Recipe	Imperial IPA	1 Gallons	1.094	1.026	8.85	147.98	5.15 °L	1.3K	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 10:25 PM Notes:
Canadian Blonde	Blonde Ale	20 Litres	1.043	1.012	4.09	0.55	3.92 °L	1.3K	0
Author: Boil Size: 8 Litres Boil Time: 5 Boil Gravity: 1.108 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 10:54 PM Notes:
Piña Colada Weizen	California Common Beer	14 Litres	1.038	1.005	4.24	28.38	3.37 °L	1.3K	0
Author: phi Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 8:08 PM Notes: ABV is higher due to the juice. Im Topf 4l kochendes Wasser, Malzextrakt aufgelöst und Kokos rein. Bis auf 4l runter abgeschöpft und Hopfen rein. Kochen 15' Saft aus dem Kühler in den Jerry Can und 10l kaltes Wasser. Würze rein. (Hefe war schon drin vom Weizen mit Hapi u Annick) War wohl etwas viel Wasser, darum angepasst auf 14 statt 12 l oder so....
Hoegaarden	Weizen/Weissbier	21 Litres	1.048	1.012	4.79	12.99	4.34 °L	1.3K	0
Author: Coviemike Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:51 PM Notes: grain 70C 45 min drain sparge DME boil 60mins hop 60 and 45mins seeds and orange 15mins cool- sanitize- pitch 7 10days
Basic Weissbier (Extract)	Weissbier	5.5 Gallons	1.052	1.013	5.07	8	5.21 °L	1.3K	0
Author: cottagebrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 3:42 PM Notes:
Summer Session IPA	American IPA	5.5 Gallons	1.058	1.013	5.81	51.59	4.58 °L	1.3K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 9:30 PM Notes:
Gulden Draak Clome	Belgian Tripel	5 Gallons	1.104	1.025	10.39	11.67	18 °L	1.3K	0
Author: Longfellow Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 3:56 AM Notes: Using a Wine Yeast during second fermentation.
Farragut Farmhouse Ale	Saison	1 Gallons	1.055	1.014	5.41	27.28	11.89 °L	1.3K	1
Author: El Barto Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 7:04 PM Notes:
Wil Wheaton's Hefewheaton	American Wheat or Rye Beer	5.5 Gallons	1.058	1.015	5.73	18.3	4.13 °L	1.3K	1
Author: Olorinpc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 8:36 PM Notes:
Fermenter's Anonymous Black IPA	American IPA	5 Gallons	1.053	1.014	5.18	66.58	32.75 °L	1.3K	0
Author: blhorton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 1:54 PM Notes:
Blood And Honey Extract 1.0	Experimental Beer	5.5 Gallons	1.06	1.011	6.34	9.02	3.92 °L	1.3K	0
Author: YHCDublin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 6:53 PM Notes:
ORC	Imperial Stout	2 Gallons	1.085	1.02	8.55	39.19	37.1 °L	1.3K	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 9:57 PM Notes: 9/17: OG: 1.093 FG: 1.025 (10/1) 10/2: 15oz coffee (batch 1) - 90g coffee, full water cold brew 10/2: 2 vanilla bean (batch 2) 10/8: bottle 0.55oz corn sugar 12/18: up choco malt to 0.4lbs OG: 1.080 1/11: 3oz bullet bourbon in 0.5oz american oak cubes 1oz cocoa nibs in 1.0oz vodka 1/14? Added oak cubes and nibs 1/21: added more nibs to choco 1/27: bottled choco 2/20: bottles BBA
Cream Ale With Elderflower	Cream Ale	5.5 Gallons	1.042	1.011	4.15	14.58	4.78 °L	1.3K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 11:33 PM Notes: Actual OG 1.042 Racked after 8 days in primary-FG 1.004. Strong Elderflower taste, not welcoming. FG at kegging is 1.006
Spiced Christmas Stout	American Stout	5.5 Gallons	1.072	1.024	6.26	30.27	37.34 °L	1.3K	0
Author: robski78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 5:40 PM Notes: Steep at 150 degrees for 90 minutes. Boil for 60. Pitched at 65 degrees. On Brewing day, made tincture of spices with all spices covered with everclear to add on kegging day to taste. Kegged and added 300ml of spice mixture. Required a little more vanilla and used 100ml of vanilla extract to perfect flavor.
Kebekwa	Belgian Tripel	23 Litres	1.064	1.015	6.36	7.14	9.44 °L	1.3K	0
Author: iRikal Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 220g Creation Date: 9/21/2013 7:57 PM Notes: I have made this based on a recipe i found in a book. I had modified it to suit my taste as the original was a bit too high in alcohol for me. Taste tested with a panel of 4 individual with a broad profile in taste. Unanimous, the beer was definitely worth a name & and place in the "must brew again" Planning to brew it again this spring (2014)
« First ‹ Previous 118 119 120 121 122 123 124 125 126 Next › Last »							Page 122 of 1,581 20 Recipes of 31,614