Gluten Free Willamette Pale Ale - Mod Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Gluten Free Willamette Pale Ale - Mod

144 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: GF Bird
Rating:
5.00 (1 Review)

Calories: 133.6 (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday October 21st 2020
1.043
1.015
3.8%
40.5
5.2
n/a
2.79
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Brew Log History
68°FTemp
1.008Gravity
OG: 1.041
Attenuation: 79.96%
4.3%ABV
Calories: 133.6 / 12oz
Carbs: 12.3 g / 12oz
30Days
Readings: 0

Oct 21, 2020 to Nov 20, 2020

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 g Maltodextrin5 g Maltodextrin $ 0.25 / oz
$ 0.04 		39 0 1%
325 g Brown Rice Syrup - Gluten Free325 g Brown Rice Syrup - Gluten Free 44 2 67.7%
150 g US - Honey, Clover150 g US - Honey, Clover 34.8 1 31.3%
480 g / $ 0.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Willamette (US)6 g Willamette (US) Hops Pellet 5.8 Boil 60 min 28.34 25%
6 g Willamette (US)6 g Willamette (US) Hops Pellet 5.8 Boil 15 min 7.56 25%
6 g Willamette (US)6 g Willamette (US) Hops Pellet 5.8 Boil 5 min 4.6 25%
6 g Willamette6 g Willamette Hops $ 2.49 / oz
$ 0.53 		Pellet 5.8 Dry Hop 5 days 25%
24 g / $ 0.53
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlflock Other Boil 10 min.
0.25 tsp Yeast Nutrients $ 1.85 / oz
$ 0.08 		Water Agt Mash 0 min.
$ 0.08
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.50 Each
Cost:
$ 4.29 / each
$ 2.15
Attenuation (custom):
66.5%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 2.15 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Modified after the original Trevor Sheldrake recipe.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-22 22:01 UTC
NEW Water Requirements:
Gluten Free Willamette Pale Ale - Mod
Equipment Profile Used

System Default

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Water Requirements:
Gluten Free Willamette Pale Ale - Mod
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
Emilie Proulx / GF Bird • 12/22/2020 at 10:02pm
5 of 5

Surprisingly good! Very light. Great dry bitterness. I will brew this one again for sure.


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