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Gluten Free Willamette Pale Ale - Mod

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: GF Bird
Rating:

5.00 (1 Review)

Calories: 144 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday October 21st 2020

Original Gravity:

1.043

Final Gravity:

1.015

ABV (alternate):

3.8%

IBU (rager):

40.5

SRM (mosher):

5.2

Mash pH

n/a

Cost $

2.79

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 g	Maltodextrin5 g Maltodextrin	$ 0.25 / oz $ 0.04	39	0	1%
325 g	Brown Rice Syrup - Gluten Free325 g Brown Rice Syrup - Gluten Free		44	2	67.7%
150 g	US - Honey, Clover150 g US - Honey, Clover		34.8	1	31.3%
480 g / $ 0.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Willamette (US)6 g Willamette (US) Hops		Pellet	5.8	Boil	60 min	28.34	25%
6 g	Willamette (US)6 g Willamette (US) Hops		Pellet	5.8	Boil	15 min	7.56	25%
6 g	Willamette (US)6 g Willamette (US) Hops		Pellet	5.8	Boil	5 min	4.6	25%
6 g	Willamette6 g Willamette Hops	$ 2.49 / oz $ 0.53	Pellet	5.8	Dry Hop	5 days		25%
24 g / $ 0.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Willamette (US) (Pellet) 18 g Willamette (US) (Pellet) Hops		40.5	75%
6 g	Willamette (Pellet) 6 g Willamette (Pellet) Hops	$ 2.49 / oz $ 0.53		25%
24 g / $ 0.53

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlflock		Other	Boil	10 min.
0.25 tsp	Yeast Nutrients	$ 1.85 / oz $ 0.08	Water Agt	Mash	0 min.
$ 0.08

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	0.50 Each	Cost:	$ 4.29 / each $ 2.15
Attenuation (custom):	66.5%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 2.15 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Modified after the original Trevor Sheldrake recipe.

Last Updated and Sharing

1,039

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-22 22:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

joedots

Discussion about this recipe:

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Emilie Proulx / GF Bird • 12/22/2020 at 10:02pm

5 of 5

Surprisingly good! Very light. Great dry bitterness. I will brew this one again for sure.

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Gluten Free Willamette Pale Ale - Mod

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