Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pirate's Plunder India Dark Ale	Robust Porter	5.25 Gallons	1.063	1.018	5.97	106.73	22.11 °L	1.5K	0
Author: Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 10:20 PM Notes: Not sure about the composition of the Specialty Grains since it is Nocturnal Grain Blend. Plan is primary for 2 weeks, secondary for 3 weeks.
Mango Strawberry Milkshake IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.06	1.014	6.07	49.79	5.64 °L	1.5K	0
Author: curtdo@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 8:39 PM Notes: Love this. Came out creamy, slightly bitter and great fruit taste. I think it is good as or better than what I have tried commercially. Steeped the adjunct grains 30 min at 155-165 Ground up fruit in blender prior to adding to secondary.
Golfus Humor Amarillo IPA	American Amber Ale	23 Litres	1.048	1.013	4.49	47.33	5.56 °L	1.5K	1
Author: McGotlib Boil Size: 6.1 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 11:19 AM Notes:
Katy's Orange Sunshine	American Wheat or Rye Beer	5 Gallons	1.053	1.015	5.02	23.31	5.32 °L	1.5K	1
Author: Climber160 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2014 9:51 PM Notes: steeped grain separate and sparged into boil pot.
Sunjammer	American IPA	23 Litres	1.065	1.015	6.56	64.7	8.19 °L	1.5K	0
Author: StrangeQuark Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:18 PM Notes:
Mark McNally's Extract IPA, 10G	American IPA	11 Gallons	1.06	1.011	6.33	62.89	8.8 °L	1.5K	1
Author: jhanson1526 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 5:39 PM Notes:
Green Dragon	American IPA	5.5 Gallons	1.058	1.011	6.18	35.73	4.62 °L	1.5K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 9:36 PM Notes:
Basque IPA	English IPA	23 Litres	1.068	1.017	6.67	55.37	11.85 °L	1.4K	1
Author: Basquebrewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 12:41 PM Notes:
Irish Red	Irish Red Ale	4.5 Gallons	1.061	1.017	5.76	35.91	17.7 °L	1.4K	0
Author: cavemaño Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/8/2014 3:29 AM Notes: Use 2 vials or make a starter
Hoppy Red Ale	American Pale Ale	20 Litres	1.06	1.017	5.71	52.55	21.23 °L	1.4K	1
Author: xalfons Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2014 2:24 PM Notes:
3.5 Gallon IPA	American IPA	3.5 Gallons	1.064	1.021	5.64	70.4	6.14 °L	1.4K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:40 AM Notes:
Chocolate Coffee Porter	Robust Porter	2 Gallons	1.054	1.014	5.34	21.4	30.56 °L	1.4K	1
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: .3 Creation Date: 2/12/2017 6:18 PM Notes:
Amarillo Hop Tea APA	American IPA	5.5 Gallons	1.063	1.016	6.19	64.69	4.1 °L	1.4K	0
Author: Garrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 5:18 PM Notes: Instead of dry hopping. Steep 1/2 gallon distilled water with 4oz hops and extract hops from liqour with a french press.
Butter Cookie Ale	Clone Beer	5.25 Gallons	1.059	1.02	5.17	0	10.37 °L	1.4K	0
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 11:47 PM Notes:
Tropical Summer IPA	American IPA	5 Gallons	1.07	1.021	6.43	50.85	6.22 °L	1.4K	0
Author: wbg126 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 4/26/2017 10:53 PM Notes: 4lbs LME added with 20 mins left in boil whirl floc at 15
Cliff's Triple Chocolate Stout	Sweet Stout	5 Gallons	1.058	1.02	5.2	17.2	31.2 °L	1.4K	0
Author: cbowman70 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 10/26/2016 9:03 PM Notes: 1. Steep grains in 160 degree water for 45 nimutes in 3 quarts water. 2. Rinse grain bag with 1.5 quarts water at 170 degrees. 3. Add dried malt extract, sugars, and water to make 3 gallons and bring to boil. 4. Add hops and boil for 60 minutes. 5. With 15 minutes left, turn off heat and stir in liquid malt extract. 6. Add cocoa powder (dissolved in hot water), second dose of hops, irish moss, and resume boiling. 7. Cool wort, transfer to fermenter and top up to 5 gallons. 8. Aerate well and pitch yeast. (liquid yeast with starter desired) 9. Ferment at 68-70 degrees for 7 days. 10. Transfer to secondary, add cocoa nibs, and let sit for 2 weeks. 11. Add extract to keg and rack beer to keg. 12. Force carbonate for 3-5 days.
Quad #1 - 3 Gal	Belgian Dark Strong Ale	3 Gallons	1.105	1.024	10.64	29.38	24.08 °L	1.4K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 6:29 AM Notes: I miscalculated on this recipe, originally using the default "Dried Malt Extract - Pilsen" drop-down selection which assumed 42 ppg instead of the 45 ppg of the Briess Pilsen DME I used. This was enough to kick the O.G well up from the original 1.099. Measured O.G. was 1.107. Fermentation at ~70° took about 4-5 days to complete. FG: 1.017, 84% attenuation -> 11.8%-13.1% ABV (I might recommend 5 lbs of DME next time). Primed with 3.5 oz of corn sugar *and* ~1/2 packet of reconstituted T-58.
Hopquila IIPA	Imperial IPA	5 Gallons	1.075	1.019	7.38	31.77	11.41 °L	1.4K	1
Author: AdrianAsturAlvarez Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 3:15 PM Notes: 6lbs LME is a late addition (15min).
Small Batch Super Sour	Belgian Pale Ale	1 Gallons	1.047	1.012	4.59	3.24	4.5 °L	1.4K	2
Author: GlassHalfFull Boil Size: 1 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 10:39 PM Notes: Pitched dregs of one Almanac Blueberry Reserve.
Milk Stout With Coffee	Foreign Extra Stout	5 Gallons	1.073	1.026	6.12	35.3	35.95 °L	1.4K	1
Author: jdtinthelbc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Sucrose Priming Amount: 2.5g Creation Date: 11/11/2013 12:05 AM Notes:
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