Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Dry Malt Extract - Dark6.6 lb Dry Malt Extract - Dark |
|
44 |
30 |
85.4% |
|
6.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.7 |
Boil
|
45 min |
7.39 |
50% |
|
1 oz |
Mount Hood 1 oz Mount Hood Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.42 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
7.39 |
50% |
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
0.42 |
50% |
|
2 oz
/ $ 0.00
|
"American Bock" Traditional Bock beer recipe by Greg Moore. Extract, ABV 5.55%, IBU 7.82, SRM 23.13, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Pale 2-Row, Crystal 60L, Pale Chocolate) Hops: (Saaz, Mount Hood )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-10 03:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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