Phase 5. Recall Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Phase 5. Recall

200 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday February 10th 2016
1.065
1.015
6.6%
37.9
13.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Liquid Malt Extract - Amber6 kg Liquid Malt Extract - Amber 35 10 88.2%
6 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 5.9%
0.40 kg American - Victory0.4 kg Victory 34 28 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Cascade56 g Cascade Hops Pellet 7 Boil 30 min 9.58 33.7%
82 g Centennial82 g Centennial Hops Pellet 10 Boil 60 min 26.07 49.4%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 2.26 16.9%
166 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

We have no evidence to support that this is an award-winning brew.



Award Winning Recipe
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-10 06:34 UTC
NEW Water Requirements:
Phase 5. Recall
Equipment Profile Used

System Default

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Water Requirements:
Phase 5. Recall
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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