Extract Homebrew Beer Recipes | Page 112 | Browse 30,000+ at Brewer's Friend

Author:

Gregory L

Boil Size: 6.06 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 32 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2015 5:35 AM

Notes: Who says Singapore doesn't have seasons?!? This Saison was brewed at room temperature - a whopping 30 degrees - during the 2015 HAZE season! This brew will lighten your mood with it's intriguing aroma of grapefruit and taste of Cascade hops.

Ferment at room temperature in Singapore!!!

Author:

Old Lush

Boil Size: 2.5 Gallons

Boil Time: 15

Boil Gravity: 1.212

Efficiency: 15

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2015 6:05 AM

Notes: My OG was 1.094 and FG was actually 1.014, both at 70 deg F for ABV of 9.7%

I used 1.5 cans (3.3 lb / can ) of Briess CBW Munich LME, also used 1 can (1 Can for brewing 6 gal) of Vienna Lager HME (Oktoberfest) with Yeast provided with the Vienna Lager, about 1 Tblsp of Amarillo Hops pellets (broken up) which was added at the end of the boiling time to let steep with wort and added to fermenter for more balanced flavor.

Pitched yeast with wort / water mixture @ 90 deg F (approx) which makes the initial fermentation process very hot, so prepare to keep it cooled down. Fermentation finished at 14 days, bottled at 18 days with plain white sugar @ 1/2 recommended quantity. Nice carbonation, body, and balance. Hops are noticeable but not overpowering with smoky notes and an extremely nice finish--non acidic, not too bitter, not too sweet, not too dry, AND a nice KICK..

Author:

DLBoat52

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.014

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 11.73 psi

Creation Date: 7/15/2021 11:57 PM

Notes: 1. Add gypsum to 4 gals water in brew kettle, stir to dissolve.
2. Heat water to 155 degrees.
3. Add amylase enzyme; pilsner, honey, & carapils malts; and chopped potatoes to brew kettle. Raise temperature to 155-157 degrees and let items steep for 30 minutes then remove from the brew kettle.
4. Add ~3.5 gals water to wort to bring amount up to 7.5 gals. Bring wort to boil.
5. After 45 minutes boil, add CTZ hops.
6. After 65 minutes boil, add honey, maltodextrin, and yeast nutrients.
7. After 70 minutes boil, add Whirlfloc tablet.
8. After 72 minutes boil, add Idaho #7, Idaho Gem, and Experimental ID-158 hops.
9. After 75 minutes of boil, turn off heat and add Idaho #7, Idaho Gem, and Experimental ID-158 hops to wort for 20 minutes of whirlpool/hop stand as part of resting period.
10. Add distilled water to top-up wort to ~ 7-7.5 gallons.
11. When fully cooled, transfer to fermentor, aerate, then pitch yeast.
12. After high krausening subsides (3-4 days) add Idaho #7, Idaho Gem, and Experimental ID-158 hops to fermenter for dry hopping.
13. After 7-8 days in fermentor, transfer wort to Corney keg and refrigerate.
14. After 1-2 days of refrigeration, force carbonate with pressurized CO2.

As a 4th generation Idahoan who lives where the bulk of Idaho hops, barley, and potatoes are grown, and whose great-grandfather owned a bar & dance hall in Idaho City, Idaho Territory, brewing the beer he served using nearby Idaho spring water, it only seems natural to brew an IPA featuring Idaho-based ingredients ... and to carry on the family tradition.

Author:

wvhopdropper

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2016 5:00 AM

Notes: 1oz freshly crushed coriander 5min
coriander in hopstand

Author:

jeston

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2016 3:36 PM

Notes:

Author:

Horst

Boil Size: 3 Gallons

Boil Time: 15

Boil Gravity: 1.007

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2015 4:10 PM

Notes: 1 cup DME to 1300ML or 44oz for 1.080+
1/2 cup DME to 650ML or 22oz for 1.050+

https://www.youtube.com/watch?v=lPYUFJ4bPD4

This is a basic video on how to harvest yeast from a previous batch of beer. All you need are some pint mason jars which you can get at Walmart or online at Amazon very cheaply. After you have a beer that is done fermenting leave all of the yeast cake at the bottle. Boil 4 mason jars for 15 mins. Remove the mason jars and fill them with the boiled water. Let them come to room temperature. At this point add the water from the 4 mason jars into the bucket with the yeast cake and swirl the bucket for about 30 seconds and then let it sit for 20 mins. After the 20 mins pour off the yeast sediment into the jars and then let them sit for about 1 hour. After the hour pour off the top layer of sediment in the jars into 2 additional mason jars. Try to pour off just the cloudy top layer and leave the trub behind. This is your final product. Make a yeast starter with the 2 jars you have harvested for better results.

Author:

S0rceress0

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2015 11:47 PM

Notes:

Author:

BombasticBeers

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/6/2012 8:51 PM

Notes:

Author:

Tres

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: rice syrup solids

Priming Amount: 300ml

Creation Date: 1/12/2013 12:47 AM

Notes: Steep the grains for 20min at 150° in 1gl of water, sparge at 170° with 1/2 gl. Add enough water to make 1 1/2 gl. Bring to a boil, remove from heat and add the LME and first hop. Add the other hops as indicated quick cool, add enough cold water to bring to 5.5 gl strain into the primary pitch the yeast. Store for 12 days at 65-70°. Add primer to the bottling bucket dissolved in 2 cups boiling water, rack to bottling bucket then bottle. Wait ten days then enjoy super cold.

Author:

StrangeQuark

Boil Size: 12.5 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/14/2015 6:18 PM

Notes:

Author:

jazzinjubal

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2015 9:01 PM

Notes:

Author:

Zabs

Boil Size: 7 Litres

Boil Time: 15

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2015 1:24 AM

Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

FWH in steeping wort for last 20 minutes.

Looking for around 86 IBU's for apparent IBU of 70. Check IBU calcs from AA% when hops brought in.

Long dry hop with temp drop every few days to crashing temp.

Add 0 minute hops in 2 to 3 lots as wort cools.

Author:

Shepington

Boil Size: 1 Gallons

Boil Time: 30

Boil Gravity: 1.322

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2018 12:42 PM

Notes:

Author:

BransonKP

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.137

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/30/2013 7:10 PM

Notes:

Author:

paulaucunas@hotmail.com

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: 5

Creation Date: 4/23/2014 3:12 AM

Notes: all steeping grains in grain bag, add to 3 gal water. bring up to 180 and then remove grain bag. bring to boil.
add DME
add Horizon hops
add Kent Goldings hops at 30 min mark
add Irish Moss at 40 min mark
add Honey at 50 min mark
add Kent Goldings at 55 min mark

1 week primary fermenter
1 week secondary fermenter

bottle and store a minimum 4 weeks

Author:

JDW795

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/3/2016 11:52 PM

Notes:

Author:

MartyWayne

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.138

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2014 4:01 AM

Notes:

Author:

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/7/2017 9:12 PM

Notes:

Author:

MrPlanters

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2015 1:35 PM

Notes: - Pitched yeast at 63 degrees
- Observed OG was 1.06
- Observed FG was 1.01

Author:

longhornbarrett

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2014 7:46 AM

Notes: