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Bigfoot Clone

Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BeerSmith Recipes
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Sunday December 6th 2015

Original Gravity:

1.099

Final Gravity:

1.023

ABV (standard):

10.0%

IBU (tinseth):

61.8

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 oz	Dry Malt Extract - Light4 oz Dry Malt Extract - Light	42	4	1.6%
13.20 lb	Liquid Malt Extract - Pilsen13.2 lb Liquid Malt Extract - Pilsen	35	2	85.4%
13.45 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
20 oz	American - Caramel / Crystal 60L20 oz Caramel / Crystal 60L	34	60	8.1%
12 oz	American - Caramel / Crystal 30L12 oz Caramel / Crystal 30L	34	30	4.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	45 min	46.75	36.4%
1 oz	cascade1 oz cascade Hops	Pellet	5.5	Boil	15 min	5.35	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	9.72	18.2%
0.50 oz	cascade0.5 oz cascade Hops	Leaf/Whole	5.5	Dry Hop	14 days		9.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	14 days		9.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Dry Hop	14 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Chinook (Pellet)	46.75	45.5%
1 oz	cascade (Pellet)	5.35	18.2%
1 oz	Centennial (Pellet)	9.72	18.2%
0.50 oz	cascade (Leaf/Whole)		9.1%
0.50 oz	Centennial (Leaf/Whole)		9.1%
5.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc tablet		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,192

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Brews

Public: Yup, Shared
Last Updated: 2015-12-06 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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