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DAGSI II Apple-Pear-Ginger Cider

Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: St Ark's Bane
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday July 23rd 2016

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Honey1 lb Honey	42	2	2.1%
512 oz	unpasteurized apple cider (4 gal) - (late boil kettle addition)	18	2	66%
60 oz	frozen apple juice concentrate (5 cans) - (late boil kettle addition)	25	2	7.7%
128 oz	pear juice (1 gal)128 oz pear juice (1 gal)	18	1	16.5%
60 oz	frozen apple juice concentrate (5 cans)	25	2	7.7%
776 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	all spice	Spice	Boil	--
4 oz	ginger	Flavor	Primary	--
5 tsp	yeast nutrients	Other	Primary	--

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: brown sugar

Notes

Heat 5 can frozen apple concentrate with 1 gal water to 180 deg and maintain temp for 10 minutes. Add All spice and honey. Cool and add to fermenter.

Add apple cider and pear juice to fermenter. Pitch yeast and yeast nutrients when cool.

Brewed: 23 Jul 16

O.G.: 1.061

1A stage Fermentation: 31 Jul 16

Heat 5 add'l cans frozen apple concentrate with 1/2 gal water to 180 deg and maintain temp for 10 minutes. Add to fermenter once cool.

Grate 4 oz ginger and added to 3 cups water; boil for 10 minutes. When cool, pour ginger solution through a cloth sieve into fermenter; tie ginger gratings in the cloth sieve and drop in fermenter.

2nd Stage: 6 Aug 16
Bottled: 21 Aug 16
FG: 0.098

Last Updated and Sharing

1,231

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Brews

Public: Yup, Shared
Last Updated: 2016-10-18 14:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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