Imperial Pale Ale Beer Recipe | Extract Imperial IPA by cintronwa | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Imperial Pale Ale

246 calories 25.7 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brwers Best
Rating:
4.00 (1 Review)

Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday March 26th 2015
1.074
1.019
7.3%
68.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 60.8%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 27.6%
9.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.6%
8 oz American - Victory8 oz Victory 34 28 4.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 46.99 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 40 min 17.46 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.97 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sweet orange Spice Boil 30 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Imperial Pale Ale" Imperial IPA beer recipe by Brwers Best. Extract, ABV 7.32%, IBU 68.41, SRM 12.5, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Victory, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe) Other: (sweet orange)
Recipe Picture
Last Updated and Sharing
 
1,241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-26 18:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer profile picture
cintronwa 03/26/2015 at 06:11pm
4 of 5

Brew day 2/15/2015. 7 days primary, 7 days on secondary. 21 days conditioning. 48 bottles, final gravity of 1.012 8.5% ABV. Smell the orange but can not taste it. good but bit to bitter for me.


Back To Top