Blonde melon Beer Recipe | Extract Blonde Ale by Snortmus123 | Brewer's Friend
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Blonde melon

139 calories 11.1 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Sunday February 28th 2016
1.043
1.006
4.7%
17.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 19%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 38.1%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 38.1%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Victory0.25 lb Victory 34 28 4.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.6 Boil 60 min 10.02 16.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 5.6 Boil 10 min 7.27 33.3%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 5.6 Boil 1 min 0.43 16.7%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 4.5 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Dry hopping was done in primary...active fermentation within 24 hours....

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  • Public: Yup, Shared
  • Last Updated: 2017-06-17 18:03 UTC
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