View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blonde melon

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Sunday February 28th 2016

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.7%

IBU (tinseth):

17.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	19%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	38.1%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	38.1%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	American - Victory0.25 lb Victory		34	28	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	5.6	Boil	60 min	10.02	16.7%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	5.6	Boil	10 min	7.27	33.3%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	5.6	Boil	1 min	0.43	16.7%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	4.5	Dry Hop	7 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Huell Melon (Pellet)	17.72	66.7%
1 oz	Huell Melon (Pellet)		33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dry hopping was done in primary...active fermentation within 24 hours....

Last Updated and Sharing

1,285

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-17 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!