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Daddy's Little Pumpkin Brown Ale

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday September 11th 2015

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (rager):

26.7

SRM (morey):

24.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	27.5%
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	30.2%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	4.6%
3 oz	Maple Syrup3 oz Maple Syrup	30	35	1.7%
30 oz	Pumpkin30 oz Pumpkin - (late boil kettle addition)	1.75	13	17.2%
8.86 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
20 oz	Belgian - Biscuit20 oz Biscuit	35	23	11.4%
7 oz	American - Chocolate7 oz Chocolate	29	350	4%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	16.76	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	7.24	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	2.72	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	19.48	66.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.24	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Pumpkin Pie Spice	Spice	Boil	5 min.
1 tsp	Ground Cinnamon	Spice	Boil	5 min.
0.50 oz	Vanilla Bourbon Soultion	Flavor	Primary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,338

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Brews

Public: Yup, Shared
Last Updated: 2016-02-24 16:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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