Blonde On Blonde Birthday Single Beer Recipe | Extract Belgian Specialty Ale | Brewer's Friend

Blonde On Blonde Birthday Single

174 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: EBCB - Dan
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday October 9th 2013
1.053
1.012
5.4%
23.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 33.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 33.3%
1 lb Honey1 lb Honey 42 2 11.1%
0.50 lb Belgian Candi Sugar - Clear/Blond0.5 lb Belgian Candi Sugar - Clear/Blond 38 0 5.6%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 5.6%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.7 Boil 70 min 15.62 28.6%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.7 Boil 30 min 5.81 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Aroma 5 min 1.89 57.1%
1.75 oz / 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 190 g       CO2 Level: 3 Volumes
 
Notes

Next time, boil 60, Replace Crystal with Tradition, Hallertau Mittelfrüh, or Helga, replace .5 sugar and .5 honey with 1 lb extract (pilsner) and 1lb wheat.

Start with Pilsner, amber, and Magnum. at 10 add wheat and light dme. at 5 add hallertau. At whirlpool add honey.

Bottle with Brett trois. Carb at 75ish

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  • Public: Yup, Shared
  • Last Updated: 2013-11-16 03:55 UTC
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