All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arctic Night	Sweet Stout	20 Litres	1.054	1.016	5.01	34	35.25 °L	1.8K	0
Author: That Guy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 99.1 g Creation Date: 5/26/2013 4:22 PM Notes: Nugget could be used instead of Magnum. Roasted and Chocolate grains can be cold steeped for 24 hours - https://brulosophy.com/2017/12/04/roasted-grains-pt-4-cold-steeping-vs-full-mash-exbeeriment-results/ Switched Fuggles hops for Styrian Goldings due to availability
HBC 630	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.65	28.22	4.93 °L	1.8K	1
Author: quella627 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 11:53 AM Notes:
52 US05 IPA	American IPA	23 Litres	1.055	1.011	5.88	36.23	7.36 °L	1.8K	0
Author: Dan Dudas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 6:37 AM Notes:
Cascade / Chinook Black IPA	Specialty IPA: Black IPA	20 Litres	1.066	1.015	6.64	67.01	30.33 °L	1.8K	2
Author: Pawka Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 2:26 PM Notes: - Fill dead space first before adding grain and strike water.
Dan's Belgian Quad	Belgian Tripel	12 Gallons	1.097	1.016	10.67	37.93	15.82 °L	1.8K	1
Author: SlainVic94 Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 7:22 AM Notes:
Der Bayer	Dunkelweizen	21 Litres	1.052	1.014	5.05	52.01	3.63 °L	1.8K	1
Author: Gurkenmilch Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2013 1:31 PM Notes:
Froot Loop NEDIPA	Specialty IPA: New England IPA	5 Gallons	1.103	1.022	10.62	87.25	6.74 °L	1.8K	0
Author: jspirko Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/8/2020 10:44 PM Notes: - Add Froot Loops to the mash. 336g corn sugar expected from cereal. - Add corn sugar & lactose 15 mins left in boil. - Add first dry hop addition 3 days after pitching yeast. - Add second hop addition 4 days before packaging.
Hoppy Hefe	American Wheat Beer	24 Litres	1.044	1.011	4.27	23.06	4.32 °L	1.8K	0
Author: Redhead Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 12:18 AM Notes: 1 full tin of harvin peach halves rinsed in water, finely chopped and added at flameout, whirlpool for 15 mins before cooling.
Brunos Bavarian Weizen	Weissbier	48 Litres	1.052	1.012	5.35	11.25	3.78 °L	1.8K	0
Author: Shølbryggeriet Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Muntons Carbonation Drops Priming Amount: 2 per 0.5l bottle Creation Date: 4/17/2016 11:18 AM Notes: 2 vials of yeast in 2 liters of starter
Cujo Imperial Coffee Stout	Russian Imperial Stout	5 Gallons	1.089	1.026	8.21	59.31	46.46 °L	1.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 9:42 PM Notes:
Cranberry Wheat	Fruit Beer	2.5 Gallons	1.054	1.013	5.36	38.44	4.95 °L	1.8K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 12:08 PM Notes:
Imperial Stout	American Stout	22 Litres	18.657	3.734	8.19	86.96	44.14 °L	1.8K	0
Author: Tyler D Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:51 AM Notes:
Grapefruit IPA	American IPA	6 Gallons	1.055	1.013	5.5	50.55	7.66 °L	1.8K	2
Author: Shiny Head Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 1:39 PM Notes: 2 yeast packs
Rilla	American IPA	5.5 Gallons	1.058	1.016	5.45	66.73	10.5 °L	1.8K	1
Author: MaverickWatson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 2:05 AM Notes:
Cheese Tour Pale Ale	Blonde Ale	6.1 Gallons	1.052	1.012	5.23	29.7	3.91 °L	1.8K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 7:00 PM Notes: Brewed on site at Victory View Vineyard in Easton NY http://www.victoryviewvineyard.com/ Saturday Sept 9 2017 during the Cheese Tour: http://thecheesetour.com/
DOS EQUIS AMBER CLONE	American Brown Ale	11 Gallons	14.375	3.241	6	26.03	13.04 °L	1.8K	2
Author: EdK Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 5:48 PM Notes: FERMENT RELATIVELY COOL (60-62). THIS IMITATES A MEXICAN LAGER TYPE BEER WHICH WON'T HAPPEN AT WARMER TEMPS. USE 3 PACKS OF 05 YEAST IF POSSIBLE FOR A FAST START. CIRCULATE MASH AFTER 30 MINUTES OF STATIC REST. DRAIN AND SPARGE VERY SLOWLY (SHOULD TAKE 1 HOUR) - THIS WILL GIVE BEST EFFICIENCY AND HIGHEST GRAVITY.
Sour Orange Creamsicle	American IPA	4 Gallons	1.072	1.024	6.38	0	5.59 °L	1.8K	1
Author: jmcnamara Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 1:18 PM Notes: 2 oz. Orange Zest/Peel @FO (15 min steep) 2 oz. Orange Zest/Peel @WP (20 min steep at 180*) Dry Hop 1 (biotrans): 1 oz. Citra + 2 oz. Mandarina Bavaria Dry Hop 2: 2 oz. Citra + 2 oz. Mandarina Bavaria + 2 oranges zested Keg Tincture: 2 vanilla beans + 2 oranges zested Source recipe uses pedio Above is for 5 gallon batch Water: 2:1 chloride:sulfate sour with lactic acid 5 ml/gal
LEFRANCE Biere De Garde	Bière de Garde	1 Gallons	1.076	1.014	8.16	26.03	14.47 °L	1.8K	4
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2013 11:18 PM Notes: Two blended, frozen figs tossed into primary.
Ukrainian Golden Ale	Clone Beer	3 Gallons	1.067	1.013	7.03	28.79	9.08 °L	1.8K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 12:07 AM Notes:
IPL	International Pale Lager	45 Litres	1.056	1.009	6.07	41.07	4.42 °L	1.8K	0
Author: Connor256 Boil Size: 49.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 8:05 AM Notes:
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