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Grapefruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 58% (brew house)
Source: SHB
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday May 24th 2014

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

50.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	73.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.7%
2 lb	United Kingdom - Dextrine Malt2 lb Dextrine Malt	33	1.8	13.3%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber - (late boil kettle addition)	32	40	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	First Wort	0 min	14.59	21.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	10.7	Boil	60 min	27.23	15.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Boil	10 min	8.73	21.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	10 days		42.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	23.32	42.2%
0.75 oz	Amarillo (Pellet)	27.23	15.8%
2 oz	Cascade (Pellet)		42.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 qt	Mash	Infusion	--	152 °F	60 min
13 qt	Batch	Sparge	--	171 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
2.50 oz	Grapefruit Zest		Flavor	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Richmond, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	68	23	12	41	52
Mash Chemistry and Brewing Water Calculator

Notes

2 yeast packs

Last Updated and Sharing

1,816

Views

Brews

Public: Yup, Shared
Last Updated: 2014-05-26 23:03 UTC
Snapshot Created: 2014-05-24 13:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Klutz

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Grapefruit IPA

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