Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Schaghticoke Whole Cone1 oz Schaghticoke Whole Cone Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
21.23 |
33.3% |
2 oz |
Cambridge Whole Cone2 oz Cambridge Whole Cone Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
8.47 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Schaghticoke Whole Cone (Leaf/Whole) 0.99999999771257 oz Schaghticoke Whole Cone (Leaf/Whole) Hops |
|
21.23 |
33.3% |
2 oz |
Cambridge Whole Cone (Leaf/Whole) 1.9999999954251 oz Cambridge Whole Cone (Leaf/Whole) Hops |
|
8.47 |
66.7% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-07 00:25 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top