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Rilla

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ben
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday December 29th 2013

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

66.7

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	69.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.8%
2 lb	American - Victory2 lb Victory	34	28	15.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Amarillo0.4 oz Amarillo Hops	Leaf/Whole	9	Boil	60 min	11.8	2.4%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Leaf/Whole	9	Boil	30 min	13.6	3.6%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	9	Boil	15 min	14.63	6.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	9	Boil	10 min	10.69	6.1%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	9	Boil	5 min	11.76	12.1%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	9	Boil	1 min	3.82	18.2%
4.50 oz	Amarillo4.5 oz Amarillo Hops	Leaf/Whole	9	Whirlpool at 180 °F	60 min	0.44	27.3%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	9	Dry Hop	7 days		12.1%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	9	Dry Hop	0 days		12.1%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16.50 oz	Amarillo (Leaf/Whole)		66.74	100%
16.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,816

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Brews

Public: Yup, Shared
Last Updated: 2013-12-30 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rilla

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