All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pacifico Copy	Light American Lager	5 Gallons	1.052	1.01	5.43	27.53	7.56 °L	54	0
Author: Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 11:58 PM Notes:
RB014_014	No Profile Selected	250 Litres	1.064	1.01	7.09	54.02	4.71 °L	54	0
Author: Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 2:30 AM Notes:
Chocolate Coffee Stout - "Pastry"	Russian Imperial Stout	30 Litres	1.131	1.025	13.9	42.71	50 °L	54	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 12:46 PM Notes:
②BrondeAle	American Pale Ale	550 Litres	1.046	1.008	5.01	15.3	3.98 °L	54	0
Author: okei Boil Size: 625.98 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 12:25 PM Notes:
Stout October 2024	Dry Stout	1850 Litres	1.07	1.02	6.64	26.16	36.21 °L	54	0
Author: BeerLabBruno Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 12:01 PM Notes:
Salted Caramel Milk Stout	Sweet Stout	19 Litres	1.088	1.032	7.37	12.14	43.8 °L	54	0
Author: Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 12:46 PM Notes:
Mendemonda	Brown Porter	27 Litres	1.049	1.012	4.78	28.51	25.6 °L	54	0
Author: Boil Size: 32.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 8:06 AM Notes:
Tropical IPA	English IPA	23 Litres	1.05	1.01	5.16	42.09	7.35 °L	54	2
Author: Filtonian Boil Size: 27.52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 7:01 PM Notes:
Hop Summer Cream Ale	Cream Ale	90 Litres	1.03	1.007	2.95	39.78	3.78 °L	54	0
Author: Davi Boil Size: 96.75 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 11:55 PM Notes:
Italian Pils	German Pilsner (Pils)	90 Litres	1.048	1.014	4.55	30.95	4.03 °L	54	0
Author: Boil Size: 97.74 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 2:54 PM Notes:
Irish Stout	Oatmeal Stout	22 Litres	1.074	1.018	7.41	28.61	50 °L	54	0
Author: Mike1984 Boil Size: 28.09 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/10/2023 10:49 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.015	5.88	40.05	15.35 °L	54	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 4:31 PM Notes:
Sj Bock	Traditional Bock	26 Gallons	14.964	3.886	6	19.84	11.73 °L	54	0
Author: COOPaleworks Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 11:40 AM Notes:
Ipa Caba	American IPA	20.8 Litres	1.06	1.011	6.49	65.69	5.99 °L	54	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:02 PM Notes:
Brewski Collab - DH Pilsner	German Pilsner (Pils)	500 Litres	12.943	3.18	5.24	34.4	3.79 °L	54	0
Author: Dedo_Mpa3 Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 11:57 AM Notes: Mash 62 deg C - 35 min 70 deg C - 45 min Pitch yeast @ 10 deg C and ferment @ 11 deg C At 7 Plato, push temp to 18 deg C
Chilango Pastry	Dry Stout	220 Litres	1.091	1.026	8.5	34.77	50 °L	54	0
Author: Boil Size: 225.57 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 3:50 AM Notes:
Late Summer 2014	American IPA	27 Litres	1.064	1.012	6.76	78.78	11.86 °L	54	0
Author: Farshid Boil Size: 33.85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 5:51 PM Notes:
#GlobalOutage2K24 Double IPA	American IPA	16.5 Gallons	1.078	1.019	7.64	0	3.82 °L	54	0
Author: Ghost Eye Brewing Co. Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 5:57 PM Notes:
Summer IPA	American IPA	500 Litres	1.051	1.006	5.86	16.22	3.8 °L	54	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 2:52 PM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.05	1.009	5.31	18.07	6.56 °L	54	2
Author: Sethyl Boil Size: 24.98 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 2:27 PM Notes: Gypsum 2 grams Calcium Chloride 3 grams Epsom Salt 2 grams Canning Salt 1.5 grams 23L mash water 3.4L sparge
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