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RB014_014

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 245 liters
Post Boil Size: 240 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday November 8th 2024

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

54.0

SRM (morey):

4.7

Mash pH

5.6

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 kg	Belgian - Pilsner45 kg Pilsner	37	1.6	63.8%
12 kg	Bairds - Pale Ale12 kg Pale Ale	37.2	2.5	17%
5 kg	Cane Sugar5 kg Cane Sugar	46	0	7.1%
5 kg	German - Vienna5 kg Vienna	37	4	7.1%
2.50 kg	German - Carapils2.5 kg Carapils	35	1.3	3.5%
1 kg	Bestmalz - BEST Caramel Munich I1 kg BEST Caramel Munich I	34.5	35	1.4%
70.50 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Nugget200 g Nugget Hops	Pellet	14	Boil	60 min	25.54	11.8%
200 g	BSG - Sabro200 g Sabro Hops	Pellet	14	Boil	10 min	14.97	11.8%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	10 min	5.88	5.9%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Boil	10 min	7.62	5.9%
500 g	Barth-Haas - Sabro500 g Sabro Hops	Pellet	14	Dry Hop	3 days		29.4%
300 g	Ekuanot300 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		17.6%
300 g	Citra300 g Citra Hops	Pellet	11	Dry Hop	3 days		17.6%
1,700 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Nugget (Pellet) 200 g Nugget (Pellet) Hops	25.54	11.8%
700 g	BSG - Sabro (Pellet) 700 g Sabro (Pellet) Hops	14.97	41.2%
400 g	Citra (Pellet) 400 g Citra (Pellet) Hops	5.88	23.5%
400 g	Ekuanot (Pellet) 400 g Ekuanot (Pellet) Hops	7.62	23.5%
1,700 g / ¥ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1371 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

押上水道水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-12 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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