Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Magnum250 g Magnum Hops |
|
Pellet |
12 |
Boil at 92 °C
|
60 min |
20.76 |
34.2% |
|
480 g |
Mandarina Bavaria480 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 92 °C
|
15 min |
14.01 |
65.8% |
|
730 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Chilango Pastry" Dry Stout beer recipe by Brewer #424551. All Grain, ABV 8.5%, IBU 34.77, SRM 50, Fermentables: (Pale Ale, Cara 20L, Lactose (Milk Sugar), Brown Sugar, Caramel / Crystal 60L, Roasted Wheat, Carafa III, BEST Caramel Aromatic, Chocolate) Hops: (Magnum, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-13 03:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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