Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 kg |
Magnum1.5 kg Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.16 |
100% |
|
1.50 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 kg |
Magnum (Pellet) 1.5 kg Magnum (Pellet) Hops |
|
26.16 |
100% |
|
1.50 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Brixton brewery Aug 17
"Stout October 2024" Dry Stout beer recipe by BeerLabBruno. All Grain, ABV 6.64%, IBU 26.16, SRM 36.21, Fermentables: (Maris Otter Pale, Melanoidin, Flaked Oats, Carafa Special Type III, Chocolate malt, Black Patent, Crystal 150, Biscuit, Aromatic, Cane Sugar) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-24 12:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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