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late summer 2014

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.85 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday July 26th 2024

#04 - Zombie Dust

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 75

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

78.8

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Finland - Pale Ale Malt6.5 kg Pale Ale Malt	36	2	82.8%
0.85 kg	Finland - Crystal Malt 1500.85 kg Crystal Malt 150	35	57	10.8%
0.50 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber	42	10	6.4%
7.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	60 min	36.43	17.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Boil	15 min	14.46	17.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Boil	5 min	5.81	17.6%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	15.76	23.5%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	6.33	23.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	36.43	17.6%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	20.27	35.2%
80 g	Mandarina Bavaria (Pellet) 80 g Mandarina Bavaria (Pellet) Hops	22.09	47%
170 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-27 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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