Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
BSG - German Hallertau Mittelfrüh300 g German Hallertau Mittelfrüh Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
6.78 |
10.5% |
|
700 g |
BSG - German Hallertau Mittelfrüh700 g German Hallertau Mittelfrüh Hops |
|
Pellet |
4.4 |
Boil at 90 °C
|
5 min |
3.16 |
24.6% |
|
350 g |
BG Magnum350 g BG Magnum Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
24.46 |
12.3% |
|
1,500 g |
Ahtanum1500 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop at 14 °C
|
5 days |
|
52.6% |
|
2,850 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
350 L |
|
Temperature |
-- |
52 °C |
20 min |
|
|
|
Temperature |
-- |
62 °C |
35 min |
|
|
|
Temperature |
-- |
70 °C |
45 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
|
350 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
270 ml |
Calcium Chloride solution 33%
|
|
Water Agt |
Mash |
0 min. |
|
35 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
100 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Mash
62 deg C - 35 min
70 deg C - 45 min
Pitch yeast @ 10 deg C and ferment @ 11 deg C
At 7 Plato, push temp to 18 deg C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-30 12:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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