Awesome Recipe
|
International Pale Lager
|
23 Litres |
1.038 |
1.009 |
3.7 |
0 |
2.97 °L
|
54 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 11:34 PM |
Notes: |
|
Oktoberfest Ss
|
International Amber Lager
|
18.9 Litres |
1.055 |
1.011 |
5.89 |
23.68 |
9.86 °L
|
54 |
0 |
|
|
Boil
Size: 27.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: dextrose |
Priming Amount: 115.4 g |
Creation
Date: 11/1/2024 10:54 AM |
Notes: |
|
Wheat Beer
|
American Wheat Beer
|
35 Gallons |
1.053 |
1.013 |
5.32 |
0 |
4.09 °L
|
54 |
0 |
|
Author:
|
|
edavis.adams@gmail.com
|
|
Boil
Size: 42.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 7:27 PM |
Notes: |
|
Dopplebock 2024
|
Märzen
|
5.5 Gallons |
1.075 |
1.028 |
6.1 |
23.12 |
20.27 °L
|
54 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 9:17 PM |
Notes: |
|
Czech Amber
|
International Amber Lager
|
1.5 Gallons |
1.06 |
1.012 |
6.29 |
30.56 |
25.87 °L
|
54 |
1 |
|
|
Boil
Size: 3.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 8:48 PM |
Notes: |
|
Mexican Lager MB Kit
|
International Pale Lager
|
4.8 Gallons |
1.048 |
1.011 |
4.76 |
20.58 |
3.82 °L
|
54 |
0 |
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 10:33 PM |
Notes: Ferment at 10psi |
|
Pepe Silva
|
International Dark Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
16.3 |
17.53 °L
|
54 |
0 |
|
|
Boil
Size: 8.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/30/2024 10:06 PM |
Notes: |
|
County Seat Wheat
|
American Wheat Beer
|
30 Gallons |
1.061 |
1.014 |
6.08 |
7.11 |
4.34 °L
|
54 |
0 |
|
|
Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 4:34 PM |
Notes: |
|
Zoo Kennedy Park Pils
|
German Pils
|
684 Gallons |
12.572 |
2.729 |
5.27 |
0 |
3.98 °L
|
54 |
0 |
|
|
Boil
Size: 744 Gallons |
Boil Time: 70 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 2:07 PM |
Notes: |
|
SMASH Lager
|
Festbier
|
33 Gallons |
1.042 |
1.011 |
4.13 |
18.05 |
10.91 °L
|
54 |
0 |
|
|
Boil
Size: 35.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 3:07 PM |
Notes: |
|
Forbidden Black Lager
|
International Dark Lager
|
6 Gallons |
1.051 |
1.012 |
5.14 |
14.49 |
32.99 °L
|
54 |
0 |
|
|
Boil
Size: 7.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/7/2023 4:27 PM |
Notes: - Rinse rice.
- Bring 3 gallons of distilled water to a boil in the kettle. Using the steel mesh basket, add all the rice to the boil and reduce heat to a simmer. Cover and cook the rice for 30 minutes (or longer, if necessary). After rice is cooked, remove the basket and top off water to reach 6.72 gallons. Heat/cool as required to reach a mash temp of 147°F. Remember to factor the cooked rice temperature when calculating a strike temperature!
- Check pH before adding lactic acid, I'm not sure how the cooked rice water will affect pH.
- BOIL FOR ONLY 30 MINUTES!!!
- Pressure ferment at 68°F @ 15psi.
*** This recipe took 1st Place in the International Dark Lager category at the 2024 Calvert County Fair! *** |
|
Oktoberfest
|
Märzen
|
11 Gallons |
1.059 |
1.015 |
5.85 |
25.14 |
10.3 °L
|
54 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 5:23 PM |
Notes: |
|
German Lager
|
International Pale Lager
|
21 Litres |
1.047 |
1.008 |
5.07 |
22.22 |
6.57 °L
|
54 |
0 |
|
|
Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 6:38 PM |
Notes: |
|
Oktoberfest
|
Czech Pale Lager
|
5 Gallons |
1.05 |
1.01 |
5.25 |
50.99 |
13.12 °L
|
54 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 1:56 PM |
Notes: |
|
Special Oktoberfest
|
Festbier
|
5.5 Gallons |
1.059 |
1.012 |
6.08 |
28.2 |
8.49 °L
|
54 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 6:51 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
20 Litres |
1.051 |
1.01 |
5.41 |
42.95 |
3.57 °L
|
54 |
0 |
|
|
Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 8:55 AM |
Notes: |
|
Summer Ale
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
21.57 |
3.77 °L
|
54 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 4:51 PM |
Notes: |
|
Unseelie Court
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.68 |
20.38 |
24.53 °L
|
54 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/2/2024 6:22 PM |
Notes: |
|
Awesome Recipe
|
Festbier
|
23 Litres |
1.055 |
1.01 |
5.88 |
22.34 |
8.44 °L
|
54 |
0 |
|
Author:
|
|
keithshead225@gmail.com
|
|
Boil
Size: 27.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 9:17 AM |
Notes: |
|
Rubia Maltosa
|
Kölsch
|
28.8 Litres |
1.048 |
1.009 |
5.1 |
26.14 |
5 °L
|
54 |
0 |
|
|
Boil
Size: 28.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 5/6/2024 12:46 PM |
Notes: |
|
|
|