2H PROSPATHIA
|
No Profile Selected |
14 Litres |
1.053 |
1.013 |
5.26 |
0 |
3.89 °L
|
16 |
0 |
|
|
Boil
Size: 19.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 2:53 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.074 |
1.019 |
7.12 |
0 |
11.71 °L
|
16 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2025 6:45 AM |
Notes: |
|
English IPA
|
English IPA
|
7.5 Gallons |
1.065 |
1.016 |
6.41 |
49.34 |
12.53 °L
|
15 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 7:06 PM |
Notes: |
|
American ESB
|
Strong Bitter
|
350 Litres |
1.054 |
1.013 |
5.48 |
0 |
12.52 °L
|
15 |
0 |
|
|
Boil
Size: 355.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 11:15 AM |
Notes: |
|
Belgian Pilsner
|
International Pale Lager
|
2.5 Gallons |
1.048 |
1.008 |
5.32 |
17.05 |
3.31 °L
|
15 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 1:54 AM |
Notes: |
|
Crispiest Boi
|
International Pale Lager
|
217 Gallons |
1.045 |
1.007 |
5 |
13.27 |
2.16 °L
|
15 |
0 |
|
|
Boil
Size: 219.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 6:36 PM |
Notes: |
|
Scotish Ale
|
Scottish Export
|
100 Litres |
1.059 |
1.014 |
5.89 |
16.73 |
18.74 °L
|
15 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 4/24/2025 5:17 PM |
Notes: |
|
Cream Ale Berries
|
Scottish Export
|
100 Litres |
1.053 |
1.015 |
4.99 |
23.97 |
5.1 °L
|
15 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 4/24/2025 3:44 PM |
Notes: |
|
Weiss
|
Weissbier
|
6 Gallons |
1.044 |
1.005 |
5.07 |
10.96 |
3.17 °L
|
15 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 2:01 AM |
Notes: |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
2.5 Gallons |
1.065 |
1.011 |
7.07 |
70.21 |
9.3 °L
|
15 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 1:14 AM |
Notes: |
|
SMSH - Pilsner - Idaho 7
|
Blonde Ale
|
26 Litres |
1.053 |
1.013 |
5.26 |
68 |
3.5 °L
|
15 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 8:25 PM |
Notes: |
|
ESCALANTE V2
|
Irish Red Ale
|
1200 Litres |
1.045 |
1.01 |
4.58 |
12.88 |
18.45 °L
|
15 |
0 |
|
|
Boil
Size: 1341.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 3:43 PM |
Notes: |
|
Caligula California Common
|
Blonde Ale
|
5 Gallons |
1.042 |
1.011 |
4.04 |
14.44 |
5.51 °L
|
15 |
0 |
|
|
Boil
Size: 6.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 3:11 PM |
Notes: |
|
Weiss 4
|
Weissbier
|
120 Litres |
11.309 |
2.908 |
4.48 |
15.54 |
5.51 °L
|
15 |
0 |
|
|
Boil
Size: 130.75 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 12:35 PM |
Notes: |
|
Ditto
|
American Porter
|
11 Litres |
1.057 |
1.014 |
5.64 |
43.55 |
35.42 °L
|
15 |
0 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 12:41 AM |
Notes: |
|
Smoke Screen
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.38 |
69.15 |
5.95 °L
|
15 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/23/2025 12:00 AM |
Notes: |
|
James IPA
|
Specialty IPA: Brown IPA
|
17 Litres |
1.044 |
1.009 |
4.65 |
21.82 |
20.9 °L
|
15 |
0 |
|
|
Boil
Size: 23.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 11:42 PM |
Notes: |
|
Witbier
|
Weissbier
|
21 Litres |
1.045 |
1.011 |
4.4 |
12.03 |
3.3 °L
|
15 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 4/22/2025 11:23 AM |
Notes: |
|
Chikis Helles
|
German Helles Exportbier
|
22.7 Litres |
1.05 |
1.01 |
5.3 |
25.48 |
4.25 °L
|
15 |
0 |
|
|
Boil
Size: 31.53 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 5:15 AM |
Notes: |
|
Blonde Rôtie
|
Blonde Ale
|
25 Litres |
1.051 |
1.013 |
4.98 |
0 |
5.1 °L
|
15 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 9:51 PM |
Notes: |
|
|
|