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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday April 24th 2025

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

70.2

SRM (morey):

9.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
61 oz	Deer Creek - Keystone Pale61 oz Keystone Pale	37.7	2.9	57%
14 oz	Deer Creek - Pale Rye14 oz Pale Rye	38.6	4	13.1%
14 oz	Flaked Rye14 oz Flaked Rye	36	2.8	13.1%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	35.4	60	3.7%
4 oz	Weyermann - Carapils4 oz Carapils	34.5	2.1	3.7%
2 oz	Briess - Victory Malt2 oz Victory Malt	34.5	28	1.9%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	7.5%
107 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.51 oz	Mosaic0.51 oz Mosaic Hops	Pellet	11.6	Boil	60 min	42.57	31.7%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	12.9	Boil	15 min	27.64	37.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	11.6	Boil	0 min		31.1%
1.61 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.51 oz	Mosaic (Pellet)	42.57	31.7%
0.60 oz	Citra (Pellet)	27.64	37.3%
0.50 oz	Mosaic (Leaf/Whole)		31.1%
1.61 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Montgomeryville, PA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-24 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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