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Cream Ale Berries

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday April 24th 2025

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

24.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 kg	Patagonia - Pilsen24 kg Pilsen	34	2	84.2%
1 kg	Castle Malting - Château Biscuit1 kg Château Biscuit	35	17	3.5%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	8.8%
1 kg	German - Carapils1 kg Carapils	35	1.3	3.5%
28.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Magnum75 g Magnum Hops	Leaf/Whole	13.1	Boil	60 min	23.97	33.3%
150 g	Chinook150 g Chinook Hops	Leaf/Whole	11	Boil	0 min		66.7%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Magnum (Leaf/Whole) 75 g Magnum (Leaf/Whole) Hops	23.97	33.3%
150 g	Chinook (Leaf/Whole) 150 g Chinook (Leaf/Whole) Hops		66.7%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 L		Temperature	68 °C	69 °C	60 min

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-24 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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