Cream Ale (Northern Brewer)
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Cream Ale
|
5 Gallons |
1.047 |
1.009 |
5 |
26.56 |
7.2 °L
|
25 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 6:35 PM |
Notes: |
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Hazy Concept
|
No Profile Selected |
2500 Litres |
1.089 |
1.022 |
8.79 |
0 |
6.07 °L
|
25 |
0 |
|
|
Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 4:00 AM |
Notes: |
|
Dave - Fyne Ales, Jarl
|
No Profile Selected |
20 Litres |
1.039 |
1.01 |
3.76 |
67.2 |
3.08 °L
|
25 |
0 |
|
|
Boil
Size: 25.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 5/9/2025 9:46 PM |
Notes: Fyne Ales / Malt Miller recipe.
Recommends chloride: sulphate ration or 2:1.
100-150ppm calcium
Mash pH of 5.4
Made using Brewzilla
Results:
OG was low at 1.030 (should be 1.038). Added 100g table sugar, OG increased to 1.034.
18.6 litres went into fermenter bucket.
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Sour Saison
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.059 |
1.005 |
6.97 |
6.24 |
4.08 °L
|
25 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 85.4 g |
Creation
Date: 5/9/2025 2:32 PM |
Notes: |
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Aussie Session Ale
|
No Profile Selected |
50 Litres |
1.044 |
1.011 |
4.29 |
0 |
4.95 °L
|
25 |
0 |
|
|
Boil
Size: 57.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 6:51 PM |
Notes: |
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Kelley's Blueberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
13.97 |
3.97 °L
|
25 |
0 |
|
|
Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 6:09 PM |
Notes: Put enough blueberries into a blender to create 3lbs of puree. Added into the secondary and transferred on top. |
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Mosaic Hop Water
|
No Profile Selected |
6 Gallons |
1.001 |
1 |
0.05 |
13.61 |
0.13 °L
|
25 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 1:58 PM |
Notes: |
|
Red 1000L- Siebzehner
|
No Profile Selected |
1100 Litres |
1.045 |
1.009 |
4.77 |
12.48 |
9.43 °L
|
25 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 4:52 PM |
Notes: |
|
Yuengling Clone
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.01 |
6.16 |
18.54 |
9.58 °L
|
25 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 1:25 PM |
Notes: |
|
Amber 2
|
American Amber Ale
|
26 Litres |
1.052 |
1.013 |
5.18 |
25 |
14.17 °L
|
25 |
0 |
|
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 12:24 PM |
Notes: |
|
IPA
|
American IPA
|
314.2 Gallons |
1.067 |
1.013 |
7.17 |
71.27 |
4.57 °L
|
25 |
0 |
|
|
Boil
Size: 319.68 Gallons |
Boil Time: 75 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 10:19 PM |
Notes: |
|
Hugo 1
|
No Profile Selected |
19 Litres |
1.051 |
1.01 |
5.38 |
35.27 |
2.7 °L
|
25 |
0 |
|
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Boil
Size: 24.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 2:10 PM |
Notes: |
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Irish Death Clone AG
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.021 |
7.56 |
44.08 |
30.11 °L
|
25 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 5:22 PM |
Notes: |
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Imperial Pilsner
|
No Profile Selected |
5 Gallons |
1.112 |
1.03 |
10.78 |
27.53 |
5.58 °L
|
25 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 3:07 PM |
Notes: |
|
EVOLVE コーンラガー
|
No Profile Selected |
2380 Litres |
11.044 |
2.387 |
4.6 |
12.23 |
3.57 °L
|
25 |
0 |
|
|
Boil
Size: 2587.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 71 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 12:49 PM |
Notes: |
|
Topo
|
No Profile Selected |
400 Gallons |
8.659 |
2.211 |
3.4 |
0 |
2.6 °L
|
25 |
0 |
|
Author:
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Brian England
|
|
Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 3:50 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.032 |
1.008 |
3.2 |
0 |
4.44 °L
|
25 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 3:40 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
15.48 °L
|
25 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 2:16 AM |
Notes: |
|
Parti Gyle
|
No Profile Selected |
670 Litres |
1.019 |
1.007 |
1.6 |
19.3 |
2.36 °L
|
25 |
0 |
|
|
Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 6:31 PM |
Notes: |
|
Saasse
|
Bohemian Pilsener
|
20 Litres |
1.045 |
1.009 |
4.73 |
39.88 |
4.61 °L
|
25 |
1 |
|
|
Boil
Size: 25.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2024 11:12 PM |
Notes: |
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