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James IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.05 liters
Post Boil Size: 17.33 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Antonio Iglesias
Calories: 144 calories (Per 12L)
Carbs: 13.5 g (Per 12L)

Created: Tuesday April 22nd 2025

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

21.8

SRM (morey):

20.9

Mash pH

5.3

Cost $

4,182.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	BA Malt - Pilsen3.2 kg Pilsen		37	2	64.3%
0.22 kg	Crisp Malting - Amber0.22 kg Amber	$ 3,000.00 / kg $ 660.00	33.1	27.5	4.4%
0.20 kg	Dingemans - Aroma 150 MD0.2 kg Aroma 150 MD	$ 3,000.00 / kg $ 600.00	35	57	4%
0.40 kg	Dingemans - Special B0.4 kg Special B	$ 3,000.00 / kg $ 1,200.00	33.1	125	8%
0.06 kg	Pauls Malt - Light Chocolate - Reliable Lighthouse Light - (late mash tun addition)	$ 2,500.00 / kg $ 150.00	34	190	1.2%
0.40 kg	BA Malt - Pale Ale0.4 kg Pale Ale	$ 180.00 / kg $ 72.00	38	4	8%
0.50 kg	Pauls Malt - Miserable Fish (Melanoidin Malt)	$ 3,000.00 / kg $ 1,500.00	34	17.4	10%
4.98 kg / $ 4,182.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	First Wort at 50 °C	60 min	13.45	8%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Whirlpool at 85 °C	30 min	2.12	16%
35 g	Cascade35 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	30 min	5.19	28%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5	Whirlpool at 85 °C	30 min	1.06	8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen) at 20 °C	3 days		8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	2 days		32%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	18.64	36%
20 g	Kent Goldings (Pellet) 20 g Kent Goldings (Pellet) Hops	2.12	16%
10 g	Hallertau Tradition (Germany) (Pellet)	1.06	8%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops		8%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		32%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.94 L	Strike	75 °C	68 °C	75 min
7.47 L	Fly Sparge	80 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-24 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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