Weiss 4 Beer Recipe | All Grain Weissbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Weiss 4

211 calories 21.9 g 500 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130.75 liters
Post Boil Size: 126 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 500ml)
Carbs: 21.9 g (Per 500ml)
Created: Wednesday April 23rd 2025
11.3 °P
2.9 °P
4.5%
15.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Bestmalz - BEST Wheat Malt13 kg BEST Wheat Malt 37.7 2.2 52%
6 kg Bestmalz - BEST Pilsen6 kg BEST Pilsen 37 1.9 24%
5 kg Bestmalz - BEST Munich5 kg BEST Munich 37 6.3 20%
1 kg German - Melanoidin1 kg Melanoidin 37 25 4%
25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil 60 min 9.17 33.3%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 15 min 4.55 33.3%
50 g Perle50 g Perle Hops Pellet 8.2 Boil 5 min 1.83 33.3%
150 g / 0.00 €
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weiss 4" Weissbier beer recipe by Bor Yan. All Grain, ABV 4.48%, IBU 15.54, SRM 5.51, Fermentables: (BEST Wheat Malt, BEST Pilsen, BEST Munich, Melanoidin) Hops: (Perle)
Brewer's Friend Logo
Last Updated and Sharing
 
9
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-23 12:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top