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Weiss

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Thursday April 24th 2025

Three Weiss Men

by Rothrock Brewing Company

OG: 1.053 FG: 1.015 ABV: 5.0% IBU: 10

Dead Simple Hefeweizen

by Maltose Falcons

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

Frau Ribbentrop

by Tim Bulin

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 13

Original Gravity:

1.044

Final Gravity:

1.005

ABV (standard):

5.1%

IBU (tinseth):

11.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	50%
5 lb	American - Wheat5 lb Wheat	38	1.8	50%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Artisan - US Eureka5 g US Eureka Hops		Pellet	18	Boil	60 min	10.96	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Artisan - US Eureka (Pellet) 5 g US Eureka (Pellet) Hops		10.96	100%
5 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	150 °F	150 °F	3015 min
		155 °F	155 °F	15 min
		160 °F	160 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 80 °F

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-24 04:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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