Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I'll Be Your Huckleberry Stout	Russian Imperial Stout	5 Gallons	1.096	1.024	9.44	24.56	40 °L	2.7K	0
Author: brewingingresham Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2013 2:17 AM Notes:
Zimbar Bokale	Oktoberfest/Märzen	23 Litres	1.055	1.015	5.28	25.96	10.07 °L	2.7K	2
Author: 60faina Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2013 5:11 PM Notes:
Mikkeller Stateside	American IPA	20 Litres	1.07	1.016	7.05	64.55	9.01 °L	2.7K	0
Author: robinbertels Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 9:19 PM Notes: Hop amounts are x 1.5 compared to Mikkeller's original recipe
26D. Belgian Dark Strong Ale(2024.10.03)	Belgian Dark Strong Ale	20 Litres	1.103	1.012	11.96	31.65	23.05 °L	2.7K	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 3:03 AM Notes:
Bob's Zombie Dust Clone	American Pale Ale	5.5 Gallons	1.064	1.014	6.44	60.47	8.65 °L	2.7K	1
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 5:29 PM Notes: I posted a picture of the real Zombie Dust for reference only if you are looking to brew a batch of this magnificent beer. Had the good fortune of drinking my fill of Zombie Dust on draft during a recent visit to Fatheads brewery and tap house at which time they were also serving a collaboration brew between 3 Floyds and Fatheads.
Emtacl15 Porter	Other Smoked Beer	21 Litres	1.06	1.015	5.86	37.69	25.83 °L	2.7K	0
Author: magnusrjensen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 11:39 AM Notes: 2 packs in 4L starter Smoked malt is beechwood smoked Brewed for the 2015 EMTACL conference in Trondheim
IPA Tropical	English IPA	17 Litres	1.055	1.01	5.82	76.15	9.53 °L	2.7K	1
Author: Blanc de Lile Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 12:58 PM Notes:
American Pale Ale FWH	American Pale Ale	2.5 Gallons	1.056	1.013	5.65	71.78	9.93 °L	2.7K	2
Author: grosbeak Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2012 3:23 AM Notes: Strike 162 degrees. Target 150 mash. Sparge with 170. Collect 4 gallons. Add sugar after hot break. Boil 75 minutes. Chill to 68 degrees. Recipe by Gordon Strong. AWESOME APA! Brewed it twice: First time with WLP060 Second time with WLP001 California Ale Both were exceptional. WLP001 little more citrus/grapefruit and tastier. Note the small batch size!
Guðmundur Góði	International Pale Lager	45 Litres	12.351	1.74	5.65	11.83	4.45 °L	2.7K	1
Author: Bjarni Kristófer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 9:56 PM Notes:
Prickly Pear Mead	Other Fruit Melomel	5 Gallons	1.172	1.048	16.25	0	0 °L	2.7K	0
Author: bakerag Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.156 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 4:55 AM Notes: Prickly Pear Preparation singe off needles rinse cut in half boil in 2 gal of water for 2 hours mash it up near the end of boil strain through dish towel mix juice and honey in fermentor add 1 pkg Lalvin Champagne yeast EC-1118
Motueka Lager	German Pilsner (Pils)	2 Gallons	1.049	1.008	5.45	44.73	3.87 °L	2.7K	3
Author: JGF Boil Size: 2.7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 3:38 AM Notes:
English Barleywine	English Barleywine	2.64 Litres	1.1	1.025	9.78	38.63	13.68 °L	2.7K	0
Author: Michele Boil Size: 2.64172 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2013 11:07 AM Notes:
Aitvarė	Belgian Tripel	16 Litres	1.075	1.011	8.51	34.61	3.41 °L	2.7K	0
Author: Umoyk Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose + fresh yeast Priming Amount: N/A Creation Date: 4/15/2014 7:41 PM Notes: Pitch at 18-19°C with very fresh yeast. Allow it to rise to 21-22°C.
#52 Banana Wine	Apple Wine	20 Litres	1.041	1.008	4.34	0	5.29 °L	2.7K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 9:50 AM Notes: Carrots - 3 kg. After 7 days gravity dropped to 1.008. 1 kg of sugar added in 0.5 L of water. After additional 7 days gravity = 1.003 and next ~1.2kg of sugar added in 0.5 L of water.
2015.6 - Russian River Supplication	Fruit Lambic	6 Gallons	1.06	1.015	5.91	22.79	12.67 °L	2.7K	0
Author: jkircher Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 7:11 PM Notes: Portion acid mash after boil reached, add sour starter, 2.1 gallons. (or not) WLP 530 and bugs in primary (yeast cake) Cold crash before secondary, near 32 Cherries, 16 oz. Pinot noir, and bugged/pinot oak(1 stick each) in secondary. In 2 weeks add Brett lambic/ped shoe mix. Shoreline fruit and trader joes are oil free tart sour cherry source Should end up around abv 7% Result 1.065 gravity
Strawberry Rhubarb Honey Blonde Saison	Saison	5.7 Gallons	1.061	1.009	6.88	7.92	9.43 °L	2.7K	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 46 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: DME Priming Amount: 3/4 cup Creation Date: 6/6/2017 4:09 AM Notes: Brewed on 6/10/2017: Mash grains at 152F for 60 min. Taste wort Boil wort for 60 minutes. Added 3 lb of honey at flame out. Pitch 750 ml yeast starter of Wyest 3724 Belgian Saison yeast. Bubbling at 51 seconds - clearly not done gassing. Checked gravity on 6/22/17 - 1.022 6/22/2017 Rack the beer from the primary into the secondary, then added yeast energizer, 1.5 lbs of roasted rhubarb and 3 lbs (1/2 pureed, 1/2 crushed) strawberries in a grain bag and weighed it down with a glass. 6/28/17 Checked gravity and mouth feel gravity 1.0012 so almost there still fizzy transferred to tertiary bottling bucket to get off the fruit. still foamy More time 7/2/2017 FG 1.012 adjusted for 77F Approximate ABV at bottling: 6.8% Bottle fermentation may raise it to around 7% Time to bottle Beer advocate says - "The bottle carbonation process is a controlled fermentation of ... especially highly carbonated saisons, the abv goes up about .2 - .4 % abv." Fruit Iambic 3.0 - 4.5 volumes which translates to DME: 8.8 oz. This batch produced 5.7 gallons with minor loss including a snapped bottle neck Yield in containment: 44 12 oz bottles 6 22 oz Craft Brew bottles 4 16 oz Grolsch bottles 2 1/2 liter bottles They should be ready to drink by July 16 OG 1.061 FG 1.01 Volume: 5.7 gallons Adjusted ABV 6.9% plus the bottling DME will bring the ABV just above 7.2
Melvin 2x4 Clone	Imperial IPA	5.5 Gallons	1.098	1.02	10.3	361.91	8.18 °L	2.7K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 11:35 PM Notes:
Framboise Lambic	Lambic	5.5 Gallons	1.054	1.016	4.93	11.35	3.5 °L	2.7K	0
Author: Demir Bira Boil Size: 6.66 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 5/30/2021 6:06 AM Notes:
PINK MIST 23L	Saison	23 Litres	10.012	1.03	4.73	17.22	3.95 °L	2.7K	3
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 11:29 AM Notes: MASH PH 5.2-5.4 WORT PH 5.1-5.3 1.5kg Raspberry Purree into Secondary
Brivkalnu Bitter	Special/Best/Premium Bitter	29 Litres	1.053	1.017	4.83	30.32	10.86 °L	2.7K	0
Author: maarcha Boil Size: 33 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2012 8:09 PM Notes: Iejauc iesalu 66C 15L udens uz 60min Tad pacelt uz 76C 15min Parskalot ar 70C (ne vairak) udeni 25L Kopa udens 40L, iesals 7kg, vajadzetu iztecinat 33L misas Pec varisanas vajadzetu but 29L alus.
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