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IPA Tropical

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday February 28th 2016

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

76.2

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	German - Pale Ale1.6 kg Pale Ale	39	2.3	46.4%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	29%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	14.5%
200 g	German - Melanoidin200 g Melanoidin	37	25	5.8%
100 g	German - Carapils100 g Carapils	35	1.3	2.9%
50 g	Belgian - Chocolate50 g Chocolate	30	340	1.4%
3.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	25.93	8.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	18.66	8.3%
10 g	Super Alpha10 g Super Alpha Hops	Leaf/Whole	13	Boil	30 min	17.36	8.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	14.19	16.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	0 min		16.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		16.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		8.3%
120 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	25.93	8.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	18.66	41.7%
10 g	Super Alpha (Leaf/Whole) 10 g Super Alpha (Leaf/Whole) Hops	17.36	8.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	14.19	33.4%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops		8.3%
120 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,709

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Brews

Public: Yup, Shared
Last Updated: 2016-03-26 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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