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Guðmundur góði

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Friday November 20th 2020

Original Gravity:

12.4 °P

Final Gravity:

1.7 °P

ABV (standard):

5.7%

IBU (tinseth):

11.8

SRM (morey):

4.5

Mash pH

n/a

Cost kr

5,516.00

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.70 kg	Weyermann - Pilsner10.7 kg Pilsner	kr 230.00 / kg kr 2,461.00	36	1.5	97.3%
0.30 kg	Weyermann - Caramunich Type 10.3 kg Caramunich Type 1	kr 450.00 / kg kr 135.00	33.5	35	2.7%
11 kg / kr 2,596.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops	kr 10.00 / g kr 300.00	Pellet	4	Boil	60 min	7.62	30%
20 g	Tettnanger20 g Tettnanger Hops	kr 10.00 / g kr 200.00	Pellet	4	Boil	20 min	3.08	20%
50 g	Herzbrücker DE50 g Herzbrücker DE Hops	kr 10.40 / g kr 520.00	Pellet	1.8	Boil	5 min	1.14	50%
100 g / kr 1,020.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	kr 10.00 / g kr 500.00	10.7	50%
50 g	Herzbrücker DE (Pellet) 50 g Herzbrücker DE (Pellet) Hops	kr 10.40 / g kr 520.00	1.14	50%
100 g / kr 1,020.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Infusion	69 °C	65 °C	60 min
	Sparge	--	72 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Mash	10 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	2 Each	Cost:	kr 950.00 / each kr 1,900.00
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

kr 1,900.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,617

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Brews

Public: Yup, Shared
Last Updated: 2020-11-21 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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