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Emtacl15 Porter

Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday March 7th 2015

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

37.7

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	51.7%
300 g	Belgian - Munich300 g Munich	38	6	5.2%
400 g	United Kingdom - Crystal 60L400 g Crystal 60L	34	60	6.9%
200 g	German - CaraAmber200 g CaraAmber	34	23	3.4%
300 g	United Kingdom - Pale Chocolate300 g Pale Chocolate	33	207	5.2%
100 g	United Kingdom - Black Patent100 g Black Patent	27	525	1.7%
1,500 g	German - Smoked Malt1500 g Smoked Malt	37	3	25.9%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Willamette27 g Willamette Hops	Pellet	6.2	Boil	60 min	21.38	31%
20 g	Fuggles20 g Fuggles Hops	Pellet	5.05	Boil	30 min	9.91	23%
20 g	Fuggles20 g Fuggles Hops	Pellet	5.05	Boil	15 min	6.4	23%
10 g	Fuggles10 g Fuggles Hops	Pellet	5.05	Boil	0 min		11.5%
10 g	Willamette10 g Willamette Hops	Pellet	6.2	Boil	0 min		11.5%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Willamette (Pellet) 37 g Willamette (Pellet) Hops	21.38	42.5%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	16.31	57.5%
87 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	67 °C	60 min
	Temperature	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	yeast nutrient		Other	Boil	10 min.
5 g	klarurt		Fining	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 packs in 4L starter
Smoked malt is beechwood smoked
Brewed for the 2015 EMTACL conference in Trondheim

Last Updated and Sharing

2,661

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-29 09:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Emtacl15 Porter

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