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26D. Belgian Dark Strong Ale(2024.10.03)

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Big Blue
Calories: 315 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Friday September 8th 2017

Original Gravity:

1.103

Final Gravity:

1.012

ABV (standard):

12.0%

IBU (tinseth):

31.7

SRM (morey):

23.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	German - Pilsner5.2 kg Pilsner	38	1.6	55.9%
1.50 kg	Weyermann - Munich Type I1.5 kg Munich Type I	38	6	16.1%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	5.4%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	5.4%
0.50 kg	Gambrinus - Honey Malt0.5 kg Honey Malt	37	25	5.4%
0.25 kg	German - CaraAmber0.25 kg CaraAmber	34	23	2.7%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	3.2%
0.55 kg	Cane Sugar0.55 kg Cane Sugar	46	0	5.9%
9.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops		Pellet	5.7	Boil	60 min	31.65	100%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Hallertau Mittelfruh (Pellet)		31.65	100%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	66 °C	66 °C	60 min
		66 °C	78 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

2,608

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-22 07:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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