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#52 Banana wine

Method: All Grain
Style: Apple Wine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Monday October 19th 2015

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	Flaked Rice0.3 kg Flaked Rice	40	0.5	3.2%
2 kg	Banana2 kg Banana	7.65	0	21.5%
2 kg	Apricot2 kg Apricot	4.05	0	21.5%
4 kg	Mango4 kg Mango	4.95	0	43%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	10.8%
9.30 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Carrots - 3 kg.

After 7 days gravity dropped to 1.008. 1 kg of sugar added in 0.5 L of water.
After additional 7 days gravity = 1.003 and next ~1.2kg of sugar added in 0.5 L of water.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-11-02 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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