{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 20 lb | Honey20 lb Honey | 42 | 0 | 83.3% | |
| 4 lb | Prickly Pear4 lb Prickly Pear | 4.95 | 0 | 16.7% | |
| 24 lbs / $ 0.00 | |||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
Prickly Pear Preparation
Recipe Tools ▼
Brew!singe off needles<br />
rinse<br />
cut in half<br />
boil in 2 gal of water for 2 hours<br />
mash it up near the end of boil<br />
strain through dish towel<br />
mix juice and honey in fermentor
add 1 pkg Lalvin Champagne yeast EC-1118
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
