Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
90 min |
17.48 |
53.8% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
First Wort
|
0 min |
8.48 |
46.2% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Protein Rest |
Infusion |
-- |
52 °C |
20 min |
|
|
Saccarificazione |
Temperature |
-- |
66 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Acido Lattico
|
|
Water Agt |
Mash |
-- |
|
5 g |
Irish Moss
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Zimbar Bokale" Oktoberfest/Märzen beer recipe by 60faina. All Grain, ABV 5.28%, IBU 25.96, SRM 19.84, Fermentables: (Pilsner, Crystal 60L, Chocolate, Munich - Light 10L) Hops: (Hallertau Hersbrucker) Other: (Acido Lattico, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-25 20:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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