Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1776 English Porter	Brown Porter	5.5 Gallons	1.079	1.02	7.77	61.44	34.09 °L	2.8K	1
Author: against the grain Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2013 8:25 PM Notes: this is a porter in the style before the creation of black patent malts. in this style a percentage of the first runnings were drawn off and boiled to a dark caramelized syrup and then added back to the boil to add color and caramel sweetness. so that will be a part of this recipie. after mashing is compleat (before sparge) take 3/4 of a gallon of first runnings and carefuly reduce to a dark syrup without burning. start the boil with the rest of runnings,sparge, hops and licorice. once the syrup is ready add it to the boil in the kettle. side note, for this recipe also you need to steep the hops in 1q of 160•F water before adding, 30 min should be fine. when adding just throw all the hops and liquid into kettle. this is the way it was done in the later 1700s.
4Gs Blood Orange Wheat	American Wheat Beer	6 Gallons	1.047	1.007	5.2	23.96	3.75 °L	2.8K	8
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 12:22 PM Notes: Added 1# of Blood Orange Cascade Beer Candi Syrup on day 4 of primary fermentation.
Boulevard Pale Ale Clone 2	American Pale Ale	5.5 Gallons	1.055	1.011	5.73	34.54	9.57 °L	2.8K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 11:36 PM Notes: Create a tea slurry by boiling finishing hops in a bag with distilled water, add to to wort 2 minutes from end of boil then whirl-pool until temps reach 190, cool right after
Ali's Gingerbread Tiger	Winter Seasonal Beer	5 Gallons	1.049	1.025	3.18	14.31	25.3 °L	2.8K	1
Author: Don's Brew Shed Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: Ground Cinnamon Priming Amount: N/A Creation Date: 12/11/2015 4:21 PM Notes:
Sour Y	Fruit Lambic	7 Gallons	1.049	1.006	5.66	6.43	5 °L	2.8K	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 6:59 PM Notes: Normal mash at 155F, followed by sparge 1 hour boil time Fermentation with The Yeast Bay Melange sour blend - took yeast from another beer aging in secondary (one thief full dropped right into the wort) After the initial vigorous fermentation ended (aka saccharomyces fermentation), approximately 3 weeks, transferred to a secondary vessel with 2 cans of peach puree and 2oz of sanitized oak cubes, filling the 5 gallon fermenter all the way up to the neck Experienced minor blowoff thanks to the fruit puree fermenting Sampled every 2-3 months until done
English Not Mild	British Strong Ale	11 Gallons	1.061	1.016	5.91	44.26	18.77 °L	2.8K	0
Author: 5 o'clock Revolucion Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 6:14 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	4.5 Litres	1.039	1.009	3.94	0	2.58 °L	2.8K	0
Author: Swelter Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 2:33 AM Notes: Mixed 4.5 liters of warm water with LME and ginger, added zest of 1 lemon and pitched yeast and fermented in the kitchen. bottled with a teaspoon of sugar in each 730 ml.
German Amber Lager	International Amber Lager	5.5 Gallons	1.059	1.018	5.4	27.11	9.28 °L	2.8K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 5:29 PM Notes:
Bridge Across Brewery Filtered Waters	Kölsch	5.5 Gallons	1.054	1.013	5.27	21.64	4.63 °L	2.8K	0
Author: psyce Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 40 ° F Priming Method: Bottle conditioning Priming Amount: 3.5 oz Creation Date: 5/13/2015 4:01 AM Notes: Fermented in primary for 10 days at room temp. Transferred into secondary and placed in ice water bath.. Over the course of 5 days lowered temp to 40 F Held @ 40 for 4 weeks Bottled with 3.5 oz priming sugar into 2C water boiled for 10 min.
Citra Blonde Ale V2.3	Blonde Ale	15 Gallons	1.05	1.011	5.06	16.09	5.49 °L	2.8K	4
Author: KegOutlet Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 3:28 PM Notes:
Single Hop IPA - Mosaic	American IPA	27 Litres	1.069	1.013	7.47	126.07	7.97 °L	2.8K	2
Author: Simen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:34 PM Notes:
Brown Shugga	American Barleywine	12 Gallons	1.099	1.023	10.04	54.66	16.63 °L	2.8K	0
Author: TampaTony Boil Size: 14.56 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2013 11:49 AM Notes:
Sierra Nevada Brewing Co. - Bigfoot Clone	American Barleywine	5.5 Gallons	1.096	1.024	9.48	80	10.44 °L	2.8K	2
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 120 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: DME Priming Amount: 3/4 Cup Creation Date: 4/8/2014 8:45 PM Notes: Boil malts 30 minutes before starting hop schedule. At 30 min mark, add all hops and boil for 90 more minutes. Ferment at 68 for 2 weeks. Transfer to secondary and dry hop and add champagne yeast. Condition cool (50-55) for 6 to 8 weeks. Prime, bottle, and age 45-50 for 8 months... WORTH THE WAIT!! I PROMISE...:)
Single Hop Citra	American Pale Ale	21 Litres	1.049	1.01	5.1	21.64	5.48 °L	2.8K	0
Author: PalBru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79.8 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 9:25 AM Notes:
LaidBock Weizenbock	Doppelbock	5.5 Gallons	1.089	1.023	8.68	18.04	6.67 °L	2.8K	1
Author: OrnelasP Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 3/2/2013 3:43 AM Notes: Here’s an easy double decoction Weizenbock that’s HEAVY on the Laidback SoCal attitude. Features a Honey and Chamomile presence with a rich color that says you just tasted some SoCal attitude. The recipe was pulled from a few ingredient designs on the web and the construct was taken directly from Stephen Snyder’s “The Brew-Master’s Bible” where he promotes and explains the purpose and how-to for Decoction Mashing. The wheat, honey, and chamomile was the focus for flavor and aroma which turned out to be easy on the pallet, but the attitude is all about the 8.6% ABV which keeps in line with the SoCal +ABV standards. The 2 oz. of Chamomile can be inserted a few different ways according to research on the web, I chose to use a hop sack at the 60 min. boil point. Expect a long maturation, I’m now into it for 3 months and will give it another 3 months, but the tasters are keeping me anxious. Fermentation was vigorous, I used a primary carboy cap with a 3/8 hose to a water bottle bucket. Primary Fermentation: 5-7 days @ 55°-68° F, Secondary Fermentation: 1-4 weeks @ 40°-45° F.
Abby Dubbel	Belgian Dubbel	21 Gallons	1.068	1.014	7.16	23.6	16.39 °L	2.8K	2
Author: jgt Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2015 9:47 PM Notes:
KOCH BIER BARLEY WINE	English Barleywine	45 Litres	1.108	1.018	11.87	36.22	6.49 °L	2.8K	1
Author: Brave Dog Beers - Leo Cruz Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 10:31 AM Notes:
COLE HOUSE PORTER	English Porter	75 Litres	1.052	1.01	5.48	45	33.69 °L	2.8K	0
Author: SeanKTM300 Boil Size: 80.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:00 PM Notes:
Oat Lager	American Light Lager	46 Gallons	1.054	1.009	5.92	26.26	4.07 °L	2.8K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:03 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.05	1.014	4.73	17.75	4.42 °L	2.8K	4
Author: BrewGirl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 6/2/2013 7:07 PM Notes:
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