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Boulevard Pale Ale Clone 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday June 19th 2014

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

34.5

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	77.3%
1 lb	Belgian - Munich1 lb Munich	38	6	9.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.5%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.3%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	6.8%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Zeus7 g Zeus Hops	Pellet	16	Boil	45 min	13.68	7.1%
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	45 min	12.82	7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	2 min	4.05	28.6%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	2 min	1.75	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	2 min	2.23	28.6%
3.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Zeus (Pellet) 7 g Zeus (Pellet) Hops	13.68	7.1%
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	12.82	7.1%
1 oz	Simcoe (Pellet)	4.05	28.6%
1 oz	Styrian Goldings (Pellet)	1.75	28.6%
1 oz	Cascade (Pellet)	2.23	28.6%
3.49 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Fly Sparge	--	154 °F	60 min
5 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Create a tea slurry by boiling finishing hops in a bag with distilled water, add to to wort 2 minutes from end of boil then whirl-pool until temps reach 190, cool right after

Last Updated and Sharing

2,690

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Brews

Public: Yup, Shared
Last Updated: 2014-06-19 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

mili

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