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Oat Lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 176 calories (Per 16oz)
Carbs: 15 g (Per 16oz)

Created: Thursday May 9th 2019

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

26.3

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	German - Bohemian Pilsner80 lb Bohemian Pilsner	38	1.9	80%
11 lb	Flaked Oats11 lb Flaked Oats	33	2.2	11%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	5%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	27	3.4	4%
100 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	60 min	18.59	12.5%
8 oz	Saaz8 oz Saaz Hops	Pellet	2.8	Boil	10 min	3.36	33.3%
6 oz	Mount Hood6 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	4.31	25%
7 oz	Mandarina Bavaria7 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		29.2%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	18.59	12.5%
8 oz	Saaz (Pellet) 7.9999999817006 oz Saaz (Pellet) Hops	3.36	33.3%
6 oz	Mount Hood (Pellet)	4.31	25%
7 oz	Mandarina Bavaria (Pellet)		29.2%
24 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	10 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 813 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Whistle Punk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 20g Chloride for softness
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,487

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-09 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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