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Abby Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 21.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday January 3rd 2015

Pinackelty - Belgian Dubbel

by Toombstone

OG: 1.066 FG: 1.010 ABV: 7.3% IBU: 22

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

23.6

SRM (morey):

16.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Canadian - Pale 2-Row40 lb Pale 2-Row	36	1.75	80%
2 lb	American - Victory2 lb Victory	34	28	4%
3 lb	Belgian - Special B3 lb Special B	34	115	6%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	4%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	2%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	4%
50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3.6	Boil	60 min	7.19	27.8%
2.50 oz	Hallertau Hersbrucker2.5 oz Hallertau Hersbrucker Hops	Pellet	4.6	Boil	60 min	9.19	27.8%
2.50 oz	Tettnanger2.5 oz Tettnanger Hops	Pellet	4.2	Aroma	30 min	6.45	27.8%
1.50 oz	Saaz1.5 oz Saaz Hops	Leaf/Whole	3.5	Aroma	5 min	0.76	16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Saaz (Pellet) 2.4999999942814 oz Saaz (Pellet) Hops	7.19	27.8%
2.50 oz	Hallertau Hersbrucker (Pellet)	9.19	27.8%
2.50 oz	Tettnanger (Pellet)	6.45	27.8%
1.50 oz	Saaz (Leaf/Whole)	0.76	16.7%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal	Acid Rest	Temperature	132 °F	122 °F	22 min
		Temperature	--	151 °F	45 min
		Temperature	--	156 °F	20 min
15 gal		Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Baking Soda	Water Agt	Mash	1 hr.
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Chalk	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.
1 oz	Irish Moss	Fining	Boil	15 min.
0.50 oz	Yeast Nutrient	Other	Other	5 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	3 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-02-21 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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