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Brown Shugga

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.56 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)

Created: Friday June 14th 2013

Original Gravity:

1.099

Final Gravity:

1.023

ABV (standard):

10.0%

IBU (tinseth):

54.7

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33.50 lb	American - Pale 2-Row33.5 lb Pale 2-Row	37	1.8	68.9%
7.75 lb	American - Wheat7.75 lb Wheat	38	1.8	15.9%
2.25 lb	American - Munich - Light 10L2.25 lb Munich - Light 10L	33	10	4.6%
2.50 lb	United Kingdom - Crystal 60L2.5 lb Crystal 60L	34	60	5.1%
0.60 lb	United Kingdom - Crystal 90L0.6 lb Crystal 90L	33	90	1.2%
0.50 lb	United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L	33	160	1%
1.50 lb	Brown Sugar1.5 lb Brown Sugar	45	15	3.1%
48.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Willamette3 oz Willamette Hops	Pellet	4.1	Boil	90 min	15.65	18.8%
1 oz	Nugget1 oz Nugget Hops	Pellet	12.7	Boil	45 min	13.87	6.3%
2.50 oz	Willamette2.5 oz Willamette Hops	Pellet	4.1	Boil	45 min	11.19	15.6%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	12.7	Whirlpool at 190 °F	30 min	3.96	3.1%
1 oz	Liberty1 oz Liberty Hops	Pellet	4.5	Whirlpool at 190 °F	30 min		6.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	8	Whirlpool at 190 °F	30 min	9.99	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	8	Dry Hop	7 days		12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		12.5%
2 oz	Liberty2 oz Liberty Hops	Pellet	4.5	Dry Hop	7 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Willamette (Pellet)	26.84	34.4%
1.50 oz	Nugget (Pellet)	17.83	9.4%
3 oz	Liberty (Pellet)	0	18.8%
4 oz	Centennial (Pellet)	9.99	25%
2 oz	Cascade (Pellet)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	155 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 535 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Use Hillsborough County water and add: Gypsum: ~4.8 tsp Table salt: ~1.7 tsp Calcium chloride: ~1.5 tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,690

Views

Brews

Public: Yup, Shared
Last Updated: 2014-02-20 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brown Shugga

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