Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Butter Porter	English Porter	5.5 Gallons	1.067	1.024	5.68	22.71	35.03 °L	11.7K	9
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 7:58 PM Notes:
Salted Caramel Chocolate Stout	Sweet Stout	10 Litres	1.059	1.015	5.76	28.62	37.9 °L	11.7K	4
Author: Olemt Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 9:03 PM Notes: This is Hapless Ginger Brew´s recipe. I´ve scaled it for a 10 liter batch to test it out. 230 G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil) All dark grains added at mash out - 77deg - 20mins Cocoa Nibs soaked in vodka for 5-7 days
Honey Brown Ale (sleeman Clone)	American Amber Ale	5.5 Gallons	1.054	1.009	5.88	42.58	8.78 °L	11.7K	6
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 8:00 PM Notes:
Spiced Winter Ale	Winter Seasonal Beer	20 Litres	1.091	1.025	8.56	22.54	30.06 °L	11.7K	7
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 120 Creation Date: 2/7/2017 2:16 AM Notes: Add apples, raisins, and molasses at 15 min with the spices. Fruit should be chopped finely. You can also sub apples and raisins for other dried fruit to taste. If subbing for fresh fruit you will have to increase the amounts.
04 BELGIAN DARK ALE	Belgian Dark Strong Ale	550 Litres	1.114	1.015	13.05	22	28.9 °L	11.7K	1
Author: thehaze Boil Size: 700 Litres Boil Time: 180 Boil Gravity: 1.098 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 9:43 AM Notes:
Brooklyn Lager Clone (Brooklyn Brewery)	Vienna Lager	5.5 Gallons	1.055	1.015	5.27	34.54	9.1 °L	11.6K	1
Author: vkrishan Boil Size: 7.2 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 7/21/2015 6:39 PM Notes:
Fuller's London Pride	Special/Best/Premium Bitter	12 Gallons	1.043	1.01	4.39	36.59	12.56 °L	11.6K	2
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 4:01 AM Notes:
Blood & Honey Clone	American Wheat Beer	5.5 Gallons	1.067	1.013	7.14	21.03	4.15 °L	11.6K	13
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 2:58 AM Notes:
Ayinger Brau-Weisse Clone Small Batch	Weizen/Weissbier	2 Gallons	1.052	1.013	5.13	13	4.01 °L	11.6K	1
Author: Koi Dog Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2013 5:44 PM Notes:
No Corn Syrup June 19	International Pale Lager	5.5 Gallons	1.056	1.014	5.52	16.82	5.21 °L	11.6K	2
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:23 PM Notes:
Russian Imperial Stout Blend	Russian Imperial Stout	5.75 Gallons	1.111	1.031	10.52	93.43	40 °L	11.6K	1
Author: BrewHop Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2012 4:24 AM Notes: Hit 155F on average. Pitched 2 packets of safale 04, maybe 3 in the future would be better? We shall see, might have to repitch some yeast to finish it off. Beer didn't attenuate as much as I would have wanted so I am going to pitch a starter of wyeast Scottish ale to get a bit more attenuation. Stalled at 1.040 and want it around 30.
Session IPA	American IPA	5.2 Gallons	1.045	1.011	4.48	53.4	8.31 °L	11.6K	3
Author: peterj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2012 12:38 PM Notes: Steep in 1 gallon water @ 150F for 45 min Primary 3 weeks. Dry hop 7-10 days. Bottle condition 2-3 weeks. Pours a golden almost copper with a slight haze. Good head that stays to the end. Smells ridiculously hoppy with grapefruit and almost tropical tones. Taste is hop forward but with enough malt and mouthfeel to balance. Rye gives it a nice crispness. Tastes like a west coast style IPA.
Imperial Red Ale	American Strong Ale	6.5 Gallons	1.086	1.024	8.18	69.51	17.95 °L	11.6K	2
Author: brewer walt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 1:02 AM Notes: WLP060 Blend
Belgian Quad	Belgian Dark Strong Ale	10 Gallons	1.101	1.023	10.2	24.55	33.99 °L	11.6K	4
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: force carbonate in kegs Priming Amount: N/A Creation Date: 1/19/2015 1:14 AM Notes: made 4 Liters of starter from 2 liquid yeast packages. Oxygenated before pitching yeast.
Blueberry Wheat	American Wheat Beer	5.5 Gallons	1.053	1.012	5.33	20.19	3.98 °L	11.6K	9
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 4:43 PM Notes:
Sierra Nevada Torpedo Clone	American IPA	5.5 Gallons	1.062	1.014	6.18	56	6.68 °L	11.5K	13
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2014 4:03 AM Notes:
Citrus Blonde	Blonde Ale	5.5 Gallons	1.053	1.013	5.26	19.56	4.53 °L	11.5K	4
Author: maconmatt Boil Size: 6.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:13 PM Notes:
Dragon's Blood Mead	Other Fruit Melomel	5.5 Gallons	1.119	1.001	15.48	0	4.78 °L	11.5K	1
Author: canis187 Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 6:51 PM Notes:
Pataskala Clone	Specialty IPA: Red IPA	11 Gallons	1.061	1.011	6.62	83.21	14.21 °L	11.5K	0
Author: srfkatz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 9:59 PM Notes:
Fuller's London Porter Clone BYO	Brown Porter	5.5 Gallons	1.055	1.017	5.01	30.94	33.18 °L	11.5K	3
Author: daeccellent1 Boil Size: 7.375 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 1:44 AM Notes: *** Uses WYEAST 1968 and White Labs WLP002 *** Fuller's London Porter clone from BYO. Adjusted Fuggles 60 min to 1.5 oz from 1.3 oz to hit target IBU numbers. First run. Will adjust as necessary
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