Steep in 1 gallon water @ 150F for 45 min
Primary 3 weeks.
Dry hop 7-10 days.
Bottle condition 2-3 weeks.
Pours a golden almost copper with a slight haze. Good head that stays to the end. Smells ridiculously hoppy with grapefruit and almost tropical tones. Taste is hop forward but with enough malt and mouthfeel to balance. Rye gives it a nice crispness. Tastes like a west coast style IPA.
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Last Updated: 2012-07-26 22:18 UTC
Snapshot Created: 2012-05-29 12:38 UTC
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NEW Water Requirements:
Session IPA
Equipment Profile Used
System Default
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Water Requirements:
Session IPA
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Recipe Cost
$ (USD)
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