Session IPA Beer Recipe | Extract American IPA by peterj | Brewer's Friend
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Session IPA

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Calories: 147.6 (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday May 29th 2012
1.045
1.011
4.5%
53.4
8.3
n/a
n/a
 
Brew Log History
0Temp
1.010Gravity
OG: 1.045
Attenuation: 77.14%
4.6%ABV
Calories: 147.6 / 12oz
Carbs: 14.4 g / 12oz
35Days
Readings: 0

May 28, 2012 to Jul 02, 2012

Last Updated: 13 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 48.5%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 29.4%
5.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.4%
0.25 lb American - Victory0.25 lb Victory 34 28 3.7%
0.50 lb American - Rye0.5 lb Rye 38 3.5 7.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.1 Boil 60 min 7.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Boil 30 min 7.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.4 Boil 20 min 7.8%
0.33 oz Amarillo0.33 oz Amarillo Hops Leaf/Whole 10.4 Boil 10 min 5.2%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 9.7 Boil 10 min 5.2%
0.33 oz Simcoe0.33 oz Simcoe Hops Leaf/Whole 14.1 Boil 10 min 5.2%
0.33 oz Amarillo0.33 oz Amarillo Hops Leaf/Whole 10.4 Boil 5 min 5.2%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 9.7 Boil 5 min 5.2%
0.33 oz Simcoe0.33 oz Simcoe Hops Leaf/Whole 14.1 Boil 5 min 5.2%
0.33 oz Amarillo0.33 oz Amarillo Hops Leaf/Whole 10.4 Boil 0 min 5.2%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 9.7 Boil 0 min 5.2%
0.33 oz Simcoe0.33 oz Simcoe Hops Leaf/Whole 14.1 Aroma 0 min 5.2%
0.60 oz Amarillo0.6 oz Amarillo Hops Leaf/Whole 10.4 Dry Hop 7 days 9.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.7 Dry Hop 7 days 7.8%
0.80 oz Simcoe0.8 oz Simcoe Hops Leaf/Whole 14.1 Dry Hop 7 days 12.6%
6.37 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Steep in 1 gallon water @ 150F for 45 min
Primary 3 weeks.
Dry hop 7-10 days.
Bottle condition 2-3 weeks.
Pours a golden almost copper with a slight haze. Good head that stays to the end. Smells ridiculously hoppy with grapefruit and almost tropical tones. Taste is hop forward but with enough malt and mouthfeel to balance. Rye gives it a nice crispness. Tastes like a west coast style IPA.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-07-26 22:18 UTC
  • Snapshot Created: 2012-05-29 12:38 UTC
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