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Peanut butter porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 226 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Friday April 7th 2017

Original Gravity:

1.067

Final Gravity:

1.024

ABV (standard):

5.7%

IBU (tinseth):

22.7

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	63.6%
2 lb	German - Munich Light2 lb Munich Light	37	6	14.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.1%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.5%
0.40 lb	American - Roasted Barley0.4 lb Roasted Barley	33	300	2.8%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.5%
14.15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops		Pellet	7	Boil	60 min	22.71	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)		22.71	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	158 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	irish moss	Fining	Boil	15 min.
6.50 oz	PB2	Flavor	Boil	10 min.
6.50 oz	PB2 chocolate	Flavor	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 g CaCl 3 g gypsum 1 g NaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

11,389

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-19 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Discussion about this recipe:

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Joker6t7 • 08/19/2018 at 01:10pm

4 of 5

EChrisDenney • 04/09/2019 at 02:21pm
Hi devanjwanek. How did you like how this came out? Have you brewed it a few times now or just once? I'm really interested in finding a good peanut butter porter recipe and while searching came across this.

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View Recipe

Peanut butter porter

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