Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
nugget1 oz nugget Hops |
|
Pellet |
13 |
Boil
|
75 min |
19 |
33.3% |
|
2 oz |
willamette2 oz willamette Hops |
|
Pellet |
4 |
Boil
|
15 min |
5.55 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
nugget (Pellet) 0.99999999771257 oz nugget (Pellet) Hops |
|
19 |
33.3% |
|
2 oz |
willamette (Pellet) 1.9999999954251 oz willamette (Pellet) Hops |
|
5.55 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.5 gal |
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
servomyces nutrient capsules
|
|
Other |
Boil |
0 min. |
Priming
|
Method: force carbonate in kegs
|
Notes
made 4 Liters of starter from 2 liquid yeast packages.
Oxygenated before pitching yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-20 22:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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