Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.01 |
40% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.95 |
10% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.6 |
20% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
10% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
17.61 |
80% |
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
1.95 |
20% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Rest at |
Sparge |
-- |
153 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 tsp |
Lemon Peel, Dried
|
|
Other |
Boil |
1 hr. |
7 tsp |
Lemon Zest
|
|
Other |
Boil |
1 hr. |
7 tsp |
Orange Zest
|
|
Other |
Boil |
1 hr. |
5 tsp |
Coriander Seed
|
|
Other |
Boil |
1 hr. |
4 tsp |
Orange Peel, Bitter
|
|
Other |
Boil |
1 hr. |
Priming
Method: co2
CO2 Level: 2.37 Volumes |
Target Water Profile
Balanced Profile
"Citrus Blonde" Blonde Ale beer recipe by Matthew Smith. BIAB, ABV 5.26%, IBU 19.56, SRM 4.53, Fermentables: (Pilsner, Flaked Wheat, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Cascade, Citra) Other: (Lemon Peel, Dried, Lemon Zest, Orange Zest, Coriander Seed, Orange Peel, Bitter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-02 16:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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