Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Magnum300 g Magnum Hops |
|
Pellet |
13 |
Boil
|
90 min |
12.51 |
23.1% |
|
500 g |
Tettnanger500 g Tettnanger Hops |
|
Pellet |
5 |
Boil
|
30 min |
5.76 |
38.5% |
|
500 g |
Tettnanger500 g Tettnanger Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.72 |
38.5% |
|
1,300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Magnum (Pellet) 300 g Magnum (Pellet) Hops |
|
12.51 |
23.1% |
|
1,000 g |
Tettnanger (Pellet) 1000 g Tettnanger (Pellet) Hops |
|
9.48 |
77% |
|
1,300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
67 °C |
60 min |
|
Starting Grain Temp:
18 °C |
Target Water Profile
Bucovina
"04 BELGIAN DARK ALE" Belgian Dark Strong Ale beer recipe by thehaze. All Grain, ABV 13.05%, IBU 22, SRM 28.9, Fermentables: (Pilsner, Munich Type I, Imperial Malt, Aromatic Malt, Crystal Medium, DRC, Brown Sugar) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-28 14:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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